They say the way to a man’s heart is through his stomach. This Father’s Day, treat the man in your life to a feast fit for a king

Mandarin Cake Shop

Long celebrated as a cornerstone of Hong Kong’s pastry scene, the Mandarin Cake Shop has temporarily relocated to Landmark Prince’s until 26 September. Guests can continue to enjoy its beloved classics and signature pastries, each meticulously crafted with the same precision, heritage and artistry that have defined the Cake Shop for decades. The retail selection remains, including the iconic rose petal jam, renowned X.O. sauce and an array of house-made chocolate confections prepared fresh daily. In addition, the menu now features a curated selection of house-made salads and sandwiches, paired with bottled juices and freshly brewed coffee.

For the month of June, the Cake Shop also introduces a limited-edition Caramelised Banana Danish, featuring caramelised bananas, toasted walnuts and rich chocolate; alongside a thoughtfully curated collection of elegant creations for Father’s Day, from rich chocolate cigars to specially crafted cakes, offering a touch of refined indulgence to celebrate the fathers in our lives.

Where: Shop 242-243, 2/F, Landmark Prince’s, 10 Chater Road, Central

Man Ho Chinese Restaurant

For fathers with a discerning palate, the Father’s Day menus at Michelin-starred Man Ho Chinese Restaurant deliver a refined celebration of Cantonese cuisine. For lunch, expect an exquisite selection of artisanal dim sum, including Steamed Assorted Mushroom and Vegetable Dumplings with Preserved Bean Curd, Steamed Pork and Shrimp Dumplings with XO Chilli Sauce, and Deep-Fried Glutinous Rice Dumplings with Barbecued Pork and Dried Shrimp. Other standout dishes include the Deep-Fried Crab Shell Stuffed with Crab Meat and Lobster Meat, and the luxurious Braised Kanto Sea Cucumber with Shrimp Roe and Bamboo Shoots.

Meanwhile, the dinner menu showcases the finest ingredients from land and sea. Highlights include the nourishing Double-Boiled Fish Maw Soup with 20-Year Mandarin Peel and Fritillariae, bold Typhoon Shelter-style Wok-Fried Lobster with Crispy Garlic and Chilli, delicate Steamed Garoupa Fillet with Bean Curd Sheet in Sour Soup, and the indulgent Braised Kanto Sea Cucumber with Foie Gras and Shrimp Roe.

Where: 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Nobu Hong Kong

This Father’s Day, treat dad to an exceptional culinary experience at Nobu Hong Kong with the Tuna Premium Omakase, available throughout the month. Sourced from Shizuoka at the peak of the season, the tuna are at their largest and most flavourful, delivering leaner, cleaner flesh with remarkable clarity and depth. The meticulously curated menu celebrates rare cuts, beginning with the signature Yonten Mori, a contemporary four-selection sashimi platter starring the prized tuna cheek, prized for its exceptional tenderness and intense umami. The journey continues with a bright Seafood Salad dressed in Matsuhisa’s signature dressing, followed by an elegant Omakase Sushi selection paired with clear soup. Main highlights include the deeply savoury grilled Umami Sawara and premium A5 Wagyu served with Goma Ponzu, masterfully balancing richness with delicate acidity.

Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Popinjays

Take your Father’s Day celebrations to new heights with a stylish rooftop brunch at Popinjays. The menu boasts standout highlights such as the indulgent Black Truffle Risotto Cacio e Pepe, dramatically served in a parmesan wheel; and the premium Black Angus Striploin, perfectly cooked to satisfy discerning palates. To make the occasion even more memorable, every father will receive a luxurious handcrafted Chocolate Cigar as a thoughtful gift to conclude the meal.

Where: 26/F, The Murray, Hong Kong, a Niccolo Hotel, 22 Cotton Tree Drive, Central

Tin Lung Heen

For 14 consecutive years, Tin Lung Heen has proudly retained its Michelin two-star status. This Father’s Day, the restaurant invites you to celebrate with an exclusive eight-course menu. Led by chef Paul and his team, the lavish menu embodies the philosophy of “flavour as the foundation”. It opens with a refined trio of appetisers, including Crispy Beef Chuck Tail with black pepper sauce, Barbecued Pork with osmanthus flower honey and Sautéed Conch. The journey continues with the Simmered Garoupa with Butter in Superior Broth and the luxurious Pan-fried Scallop with Salmon Roe and Braised Carrot in X.O. Sauce. The centrepiece is the 26 head Braised South African Yoshihama Abalone with Shiitake Mushroom in Supreme Sauce, slow-cooked to perfection. Further highlights include Baked Pacific Oyster in Port Wine, Braised Bamboo Fungus with Spinach and Black Truffle, and a comforting Braised Rice Noodle with Spring Onion in Lobster Soup. The meal concludes sweetly with Sweetened Almond Cream with Goji Berries and a delicate Baked Winter Melon Puff. Wash it all down with a complimentary glass of the sommelier’s selected champagne.

Where: 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

Butterfly Patisserie

Every dad deserves something sweet. And this year, Butterfly Patisserie presents a carefully curated selection of chocolates, cakes and sweets, crafted by executive pastry chef Jonathan Soukdeo. Start with the Hokkaido Flan Set, a luxurious pairing of two signature flans wrapped in delicate, golden croissant puff pastry. The chocolate flan combines velvety Tahitian vanilla custard with crisp feuilletine and toasted hazelnut praline, while the coffee flan delivers a smooth, aromatic profile using premium Hokkaido ingredients. For the coffee-loving dads, the Hazelnut Latte Cake draws inspiration from the comforting aroma of a perfect latte, featuring silky coffee mousse, rich coffee crèmeux and a buttery madeleine base, finished with a glossy rosetta-inspired design. Meanwhile, the Salted Caramel & Vanilla Millefeuille impresses with feather-light puff pastry layered with silky Tahitian vanilla cream and smooth salted caramel, finished with a flowing caramel ribbon and a touch of Brittany sea salt for a refined sweet-salty balance. Complete the treat with the Assorted Chocolate Cigars, a sophisticated selection of premium pralines.

Where: 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Bacha Coffee

Moroccan coffee house Bacha Coffee delivers a memorable and sophisticated Father’s Day experience for the dad who appreciates quality in every sip with beautifully curated gift collections that honour the craft, provenance and passion behind every exceptional cup. The Coffee Trails Taster is a standout six-coffee gift set featuring Single Origin, Fine Flavoured and Naturally CO₂ Decaffeinated varieties from Ethiopia, Brazil and Guatemala. With flavour notes ranging from chocolatey and floral to nutty, spiced and malty across different roasts, it includes six raw sugar candy sticks for the perfect tasting experience. For those seeking standout individual gifts, the Signature Nomad Collection shines with rare treasures such as the Grand Moka Matari Coffee, a prized Yemeni single origin with bright acidity and notes of apricot, dark chocolate, dates, caramel and spice; 1910 Coffee, a tribute blend with delicate wild strawberries and cream; and Blue Danube Coffee, where elegant waves of forest berries are balanced by soft milk chocolate and bright acidity. Each coffee is presented in elegant, jewel-clasped gift boxes featuring the maison’s signature artwork, turning every pack into a journey across the world’s great coffee regions.

See also: #legendeats: Dragon Boat Festival 2026