International Burger Day calls for something properly indulgent. From iconic classics to creative reinventions, these are the burgers worth wrapping both hands around right now
Honbo
Honbo serves up classic American-style smash burgers done right. Thin beef patties are smashed thin on the griddle for those irresistible crispy, caramelised edges, then stacked double with melted American cheese, crunchy pickles, sweet onions and their signature house sauce. All tucked into a soft, pillowy potato milk bun. Simple, unpretentious and executed to perfection – proof that less is more when done right.
The Diplomat
Some saunter into The Diplomat for the cocktails, but it’s the burger that truly steals the show. Nestled between two perfectly toasted sesame buns, the juicy quarter-pounder showcases premium Japanese Ozaki beef, cooked medium-rare and draped in a silky blanket of melted cheddar. It needs no elaborate toppings to impress. Just a single slice of tomato, some briny pickles and a handful of crisps complete this refined, minimalist masterpiece.
The Baker & The Bottleman
Tucked away on the menu at The Baker & The Bottleman is a fish burger that deserves serious attention. This ever-popular favourite features a generous fillet of barramundi, fried until perfectly golden and crisp on the outside while remaining beautifully flaky inside. Served in a soft bun with house-made tartar sauce, sharp pickles and melted Red Leicester cheese, it’s flavourful, comforting and one of the most satisfying bites you’ll get.
Jean-Pierre
In a French bistro known for its elegance and romance, the limited JP Burger stands out as a delightful surprise. Jean-Pierre’s signature burger features a juicy, well-seasoned beef patty tucked into a buttery bun with their house-made sauce and minimal garnishes. Refined yet deeply satisfying – proof that French technique can elevate even a classic burger. Only ten available each day.
Little Bao
Little Bao didn’t just create a burger – they reinvented it. Chef May Chow’s fluffy, steamed-then-toasted bao bun replaces the traditional bun, wrapping around bold, Asian-inspired fillings like pork belly, fried chicken or Angus beef, then finished with punchy pickles, slaw and signature sauces. While a few classics always remain on the menu, from the delicious pork belly bao to the ice cream bao for dessert, Little Bao has always championed their seasonal menus. Playful, flavour-forward and unmistakably Hong Kong.
