Made in italy and formulated for all scalp types, this natural foaming shampoo cleanses thoroughly without disrupting the cuticle’s biological functions. A thoughtful blend of cinnamomum cassia bark, eucalyptus, lavender and tea tree oil delivers soothing, antimicrobial and calming benefits to the scalp – all while maintaining moisture balance. SLES-free, paraben-free and free from harmful foaming agents.
Coloured, damaged and over-processed hair gets the attention it deserves with this intensely moisturising conditioner. A luxurious blend of argan elixir, silk and cashmere protein nourishes, detangles and strengthens hair deeply from within, restoring its natural balance and leaving strands noticeably softer, shinier and more resilient.
Your hair deserves a a nightly ritual too. This luxurious leave-in cream combines biomimetic lupine flower peptides and revitalising eucalyptus extract to deeply repair even extremely damaged strands, mend split ends and restore a youthful shine – all while you sleep. Lightweight enough not to transfer to your pillow, it envelops the senses in a soothing, tranquil aura.
“Oribe is for sure one of my favourite haircare brands. I woke up with insanely soft, glossy and frizz-less hair after using Oribe Gold Lust Restorative Night Crème” – Irisa Wong
This advanced scalp serum addresses the root cause of hair concerns – literally. Infused with biomimetic silk, 1% ectoin and 1% niacinamide, this 100% vegan formula deeply moisturises the scalp, alleviating itchiness, redness, irritation and flaking while fortifying it against external stressors. Its anti-ageing properties also work to restore a visibly more youthful appearance to scalp and hair.
This award-winning styling mist from legendary hairstylist Sam McKnight does everything: heat protection up to 230°C, buildable hold, volume, texture and a high-shine finish – all without crunch or stickiness. Touchably soft and brushable for effortless restyling, it’s scented with a signature blend of frankincense, juniper wood and water lily created in collaboration with Perfumer H.
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