98 restaurants reached for the stars in the 18th edition of the Michelin Guide Hong Kong and Macau, unveiled on March 19 at the Grand Lisboa Palace Resort Macau
Michelin inspectors placed 70 establishments in the one-star category for their “high-quality cooking, worth a stop.” From Hong Kong, new additions include China Tang, following a recent refurbishment; and Sushi Takeshi, helmed by chef Kin-san, whose credentials include time at Ginza-Iwa in Tokyo and Sushi Wadatsumi in Hong Kong. Across the waters, we also have Palace Garden at Grand Lisboa Palace Resort Macau and Don Alfonso 1890, both of which were promoted from Michelin Selected.
Cristal Room by Anne-Sophie Pic was promoted to the two-star ranking, marking the French chef’s second Asian venture that has been promoted to two stars. Meanwhile, L’Atelier de Joël Robuchon made a triumphant re-entry to the guide with two stars after reopening in late 2025 following an eight-month closure for relocation and renovation.
Three Michelin stars and Green Stars were retained by their existing holders with no new additions to the lists this year.
Beyond the restaurant awards, four hospitality talents also received special individual awards. Kim GwanJu of Sol was named Young Chef of the Year, Floriane Hureau of Caprice received the Sommelier Award, Jenny Ye of Macau’s The Huaiyang Garden won the Service Award, and – for the first time – chef Paul Lau Ping Lui of Tin Lung Heen was presented with the Guide’s inaugural Mentor Chef Award. With over 40 years of experience spanning kitchens in Hong Kong, Guangzhou, Beijing, Shanghai, Dubai and the UK, Lau is widely considered one of the top Cantonese chefs in Hong Kong – a true master of the region’s gastronomic traditions.
The full list is as below.
One Michelin Star
Hong Kong
Ami
Andō
Arcane
Beefbar
Belon
Chaat
China Tang*
Duddell’s
Épure
Estro
Feuille
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Man Wah
Mono
Mora
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Plaisance by Mauro Colagreco
Racines
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Takeshi
Sushi Wadatsumi
The Chairman
The Legacy House
Tosca di Angelo
Tuber Umberto Bombana
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
Zhejiang Heen
Macau
8 1/2 Otto e Mezzo – Bombana
Aji
Don Alfonso 1890*
Five Foot Road
Lai Heen
Mizumi
Palace Garden*
Pearl Dragon
Sushi Kinetsu
Sushi Kissho by Miyakawa*
Ying
Zi Yat Heen
Zuicho
Two Michelin Stars
Hong Kong
Arbor
Bo Innovation
Cristal Room by Anne-Sophie Pic*
Lai Ching Heen
L’Atelier de Joêl Robuchon*
L’Envol
Lung King Heen
Noi by Paulo Airaudo
Octavium
Rùn
Tate
Ting Lung Heen
Ying Jee Club
Macau
Alain Ducasse at Morpheus
Chef Tam’s Seasons
Feng Wei Ju
The Eight
The Huaiyang Garden
Wing Lei
Three Michelin Stars
Hong Kong
8 1/2 Otto e Mezza – Bombana (Hong Kong)
Amber
Caprice
Forum
Sushi Shikon
Ta Vie
T’ang Court
Macau
Jade Dragon
Robuchon au Dôme
Michelin Green Stars
Hong Kong
Amber
Mora
Roganic
Feuille
Macau
UTM Educational Restaurant
Sommelier Award
Floriane Hureau of Caprice
Service Award
Jenny Ye of The Huaiyang Garden
Young Chef Award
Kim GwanJu of Sol
Mentor Chef Award
Paul Lau Ping Lui of Tin Lung Heen
* New or newly promoted to the list
