A lucky winner stands to win a festive lunch set for two at The Verandah (HK$1,400)

Christmas Day, Boxing Day and New Year’s Day are extravagant brunch time celebrations for family and friends at The Verandah. The luxurious gastronomic journeys include a live foie gras serving station, premium caviar with fluffy blinis and plentiful, succulent seafood like Boston Lobster and Alaskan King Crab. There are also live stations for carved Iberico ham and Asian delicacies, as well as main course choices including Provençale Herb-roasted Australian Lamb Saddle Ratatouille and Roasted Gammon Bone Ham. As if that’s not enough, there are more than one dozen refined desserts and pastries for the finale, as well as Grand Marnier soufflé, crêpe and ice cream stations.

How to enter:

1) Follow @hashtag_legend and @therepulsebayhongkong on Instagram
2) Like the Instagram post
3) Tag a friend you’d share this experience with in the comments

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Also see: #legend100xmas: Waiyin Lee’s gift recommendations and more