Hong Kong’s one Michelin-starred Duddell’s starts April with the launch of its exclusive Night Brunch and Movie Night series

Cantonese restaurant, Duddell’s, has announced the debut of a new gastronomic series that has less to do with food and more with a stay-in experience in April. By combining its stellar food experience with entertainment offerings, the restaurant invites guests to immerse themselves in these innovative new dining experiences at its 4/F salon and garden terrace.

Movie Night

For an enchanting evening of cinematic delight, the 4/F salon transforms into a cosy movie paradise on Wednesdays, specifically on April 10, May 22 and June 19.

Kicking off the series, on April 10 from 7 pm – 10 pm, guests will be treated to the timeless classic, “Mamma Mia!”, promising a night of music, laughter, and delectable Cantonese fare.

Each specially curated Movie Night menu package is priced at HK$348 (plus a 10 per cent service charge) per person. This includes two drinks and three food items offered before or after the screening. Choose from a crowd-pleasing menu of Crispy Bean Curd with Spiced Salt, Pan-fried Fungus Bun, Diced Smoked Duck Breast with Honey, Pan-Fried Shrimp Toast with Cheese, Diced Crispy Chicken with Chilli, and Fried Multi-grain Rice with Vegetables, and drinks including Popcorn Old Fashioned, Lillet Spritz, Red/White Wine, and Spirit & Mixer, with spirits comprising Absolut Elyx, Havana 7, and Beefeater 24. With a maximum capacity of 30 guests per screening, the salon provides an intimate and relaxing setting for guests to savour culinary delights and cinematic treasures.

Night Brunch

Duddell’s first-ever Night Brunches are offered on Saturdays, April 20 and May 25, offering an exciting twist on Hong Kong’s dim sum tradition. Savour Michelin-starred Cantonese dim sum under the soft glow of evening lights and the lively buzz at the refined atmosphere of the 4/F salon and alfresco garden terrace.

Priced at HK$638 (plus a 10 per cent service charge) per adult, this offering is inclusive of free-flow juice and soft drinks, indulge on an array of all-you-can-eat dim sum served to the table, featuring signature creations such as Duddell’s Shrimp Dumpling, Peking Duck, Braised E-Fu Noodle with Mushrooms, Hot and Sour Broth with Seafood, Mango and Grapefruit Sago, and more.

Guests can enhance their dining experience with optional beverage packages, including Veuve Clicquot champagne free-flow for HK$998, a premium package with Ruinart Blanc de Blanc free-flow for HK$1,388 and Krug Prestige Package free-flow for HK$2,488.

Also see: W Macau’s Samio Choi on creating Macau-inspired cocktails and mocktails