Hong Kong dominates Asia’s 50 Best Restaurants 2026, with The Chairman reclaiming the top spot and Wing securing an impressive No.2 – a historic 1-2 victory that cements the city as Asia’s undisputed dining capital. Beyond the podium, discover more local gems as recommended by some of our city’s top foodies
@andrewthf
“Wing Restaurant is the definitive expression of modern Cantonese elegance. Chef Vicky Cheng masterfully honours traditional heritage while applying the technical precision of French gastronomy. It isn’t just a meal – it’s a masterclass in how Hong Kong’s culinary soul can evolve without losing its identity. Go Team HK!”
Where: 29/F The Wellington, 198 Wellington Street, Central
@cacioebaebae
“Always Joy is always my go-to! It’s vibey, intimate and delightfully niche. I’m obsessed with their ever-evolving menu, spotlighting locally caught seafood – it’s like discovering a new favourite dish every time I visit. Original, experimental yet undeniably comforting – it’s a true gem.”
Where: Shop No. 1, G/F, Nam Wo Hong Building, 148 Wing Lok St, Sheung Wan
@indulgenteats
“When you’re ready for a break from local Hong Kong food and want to excite your palate, check out Barkada for modern Filipino noodles, tacos and unique not-too-sweet ube and mango desserts. Plus you can book a boodle fight, where a communal feast is laid on banana leaves on the table to dig into with your hands.”
Where: 25 Elgin Street, Central
@skeatravelife
“Thanks to the brilliant and free-spirited mind of chef David Lai at Neighborhood, you never have the same experience twice. It’s always creative, always surprising, and always worth it.”
Where: G/F, 61-63 Hollywood Road, Central
@somethingsteffi
“The Chairman is booked solid every single night – the finest locally sourced ingredients, and a heartfelt commitment to authentic Cantonese cooking through meticulous, time-honoured techniques. As a proud Hong Kong local, we’ve created this true culinary gem – now officially named The Best Restaurant in Asia 2026 at yesterday’s Asia’s 50 Best Restaurants awards, reclaiming the top spot as our heritage Cantonese cuisine takes centre stage!”
Where: 3/F, The Wellington, 198 Wellington Street, Central
@yukimaryrosel
“There are so many great bars in HK, and one of my recent favourites is Sugar King, a tiny neighbourhood bodeguita on Peel Street. They change their drink menu every week (I know!! Who does that, right?), and they make a mean classic daiquiri. You also have to try their incredible flan!”
Where: 59B Peel Street, Central
See also: Asia’s 50 Best Restaurants 2026: the full list revealed
