The Hari Hong Kong: Different ways to celebrate the Easter holidays in Wan Chai

David Ho looks at the ways you can celebrate the Easter holidays at The Hari Hong Kong

If you have family and friends in town, the Easter weekend is better spent together at The Hari Hong Kong, where they have you covered from brunch and dinner to staycation packages. 

Brunch plans

There’s nothing like a good brunch and the Easter Weekend Brunch at Lucciola comes loaded with delightful spring-inspired dishes. You can expect classics such as their Seafood Platter; Lamb Lettuce Salad with Roast Corn, Egg Crumble, Red Radish, and Persinette; or Italian Colomba Cake from the dessert trolley. The Easter festivities are best enhanced with glasses of Perrier Jouët Grand Brut Champagne and a wide variety of red and white wines from their free-flow packages. 

The brunch here starts from HK$488 per person, with free-flow packages for 120 minutes from HK$88 per person. Now if there’s something we love more than a good brunch, it’s a good deal. 

If you are craving Japanese delights, then brunch at Zoku is just what’s needed. Get ready to tuck into dishes such as the Moriawase Sashimi Platter; Chicken Yawata-Maki with Broccolini, Wasabi Potatoes, Sesame, and Lime; or Bunny Mousse Cake with Cherry Blossom Sando and Ichigo Taruto, and enjoy free-flow bubbly and cocktails to toast the season. 

Like at Lucciola, the Easter Weekend Brunch at Zoku runs 18 to 21 April between 12 to 2 PM. At Zoku, it starts from HK$568 per person, with free-flow packages for 120 minutes from HK$168 per person. 

Dinner spreads

The restaurants at The Hari Hong Kong also have you covered for dinner. Lucciola’s Easter Set Dinner Menu is a real treat. Highlights here include Shrimp Tartare with Burrata Espuma and Amalfi Lemon; Handmade Spaghetti Pasta with Lobster Tail, Lemon, and Basil Sauce; and Italian Easter Cake with Mascarpone Cream and Warm Chocolate. The Easter Set Dinner Menu is available from 18 to 21 April between 6 and 10 PM, starting from HK$568 per person.

The à la carte menu is also available, alongside a carefully selected range of red, white, and sparkling wines, for the Italian culinary experience you need to make your Easter celebration truly unforgettable.

Those seeking a stylish al-fresco Easter dining experience will be pleased with the Easter Discovering Zoku Tasting Menu. Guests can expect specialities like Ichya Boshi with Charcoal Threadfin Fish and Daikon Oroshi; Kinu Tofu with Seaweed Rice Cracker and Yuzu Tentsuyu Sauce; or Bunny Mousse with White Chocolate and Sesame Mousse. The Easter Discovering Zoku Tasting Menu starts from HK$688 per person.

The Zoku team is also on hand to guide you through pairings for your Easter dinner with a curated selection of wines and sakes, to help you choose the best beverages for the celebrations. Or at least make sure you are never without a drink!

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Staycations 

Those looking to enjoy their long weekend for longer at The Hari Hong Kong should look into what the deals they have. With rates starting from HK$4,500, the hotel’s special room package has been designed with families in mind. The Better Together Family Package gives you an adjoining room with a king-size bed and twin beds, so the whole family unit can be together. Early check-in at 2pm and late check-out until 2pm is also possible, subject to availability upon check-in. 

Besides accommodations, the package includes daily breakfast for two adults and two children under the age of 12. Speaking of the kids, the rooms are equipped with child-friendly in-room amenities and a host of special touches. So you can treat yourself and the little ones to a fun-filled holiday break. There are DIY Confetti Madeleines Set for children in your room and The Hari Puzzle Set (featuring The Hari-branded tram, Star Ferry, or The Hari mascot) to keep your children entertained. 

Whichever experience you are looking to indulge in, the Wan Chai hotspot has you covered for an Easter to remember.

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