For over 100 years, Callebaut has been committed to delivering the finest chocolate experiences for artisans and chefs, those who craft with passion and precision. Today marks the beginning of a new chapter in the brand’s journey, one that expands its expertise and brings even more possibilities for creative professionals. Callebaut Belgium 1911 proudly introduces new additions to its portfolio: the Callebaut Belgium 1911 Signature Collection Single Origin chocolates, Callebaut Belgium 1911 Cocoa Powders, and Callebaut Belgium 1911 Selection Chocolate Decorations.
Jagota Brothers Trading Co., Ltd., the exclusive distributor of Callebaut in Thailand, is proud to bring these new innovations to chefs, pastry professionals, and food artisans across the country. With its strong presence and expertise in premium food distribution, Jagota will support the introduction of these new products to inspire greater creativity in professional kitchens.
The Callebaut Belgium 1911 Signature Collection sets a new benchmark in taste. Crafted using the Low RoastingTM process, the chocolates develop distinctive flavour profiles while preserving delicate notes. This slow and gentle roasting technique results in chocolates with complex, refined flavours and a smooth, well-rounded taste.
Alongside the Signature Collection, the brand is also introducing the Selection Range, a carefully curated collection of powders and decorations with irresistible taste. Designed to inspire limitless creativity, these additions bring more depth to every creation.
Through this partnership, Jagota Brothers strengthens its mission to supply world-class ingredients to the Thai market. With the arrival of the Signature Collection and Selection Range, chefs in Thailand can now explore new layers of flavour, technique, and inspiration with Callebaut Belgium 1911.
