“…Montara Hospitality Group proudly celebrates another year of culinary excellence as two of its flagship restaurants, PRU and JAMPA, once again secure top accolades in the MICHELIN Guide Thailand 2026. PRU retains its One Michelin Star for the eighth consecutive year, while both PRU and JAMPA continue to hold their prestigious Michelin Green Stars, affirming their unwavering commitment to sustainable gastronomy. Meanwhile, Thai Library and Praya Dining remain on the list of recommended establishments, further reinforcing Montara’s reputation as one of Thailand’s most distinguished culinary leaders…”
This milestone reflects Montara’s steadfast People-First, Purpose-Driven philosophy, now strengthened under the leadership of Chef Jimmy Ophorst, recently appointed Group Culinary Director. Over the past decade, Chef Jimmy has shaped PRU into a benchmark of integrity, craftsmanship, and meaningful community engagement. His thoughtful sourcing practices and disciplined approach have earned PRU sustained Michelin acclaim. In his expanded role, he continues to guide the Montara Culinary Collective towards higher standards, nurturing a robust kitchen culture and cultivating the next generation of culinary talent who will define the future of the group with intention and excellence.
“Chef Jimmy has demonstrated that meaningful luxury can flourish when sincerity, purpose, and exceptional craftsmanship come together,” said Kittisak Pattamasaevi, CEO of Montara Hospitality. “Thailand is home for me,” Chef Jimmy shared warmly. “My goal is to inspire the next generation and foster an environment where creativity, learning, and pride in our local ecosystem can flourish.”
PRU is nestled within Trisara, Montara’s award-winning ultra-luxury pool villa resort celebrated for its profound connection to nature and refined way of life. For the past decade, PRU has been a pioneering force in elevating Phuket’s global culinary reputation through its deeply rooted community-to-table philosophy and longstanding partnerships with local producers.
JAMPA, located within the wellness enclave of Tri Vananda, champions a Zero-waste ethos through open-fire cooking and ingredients sourced directly from Pru Jampa Farm. Its nature-led philosophy has positioned JAMPA as one of Phuket’s most distinctive and forward-thinking dining destinations.
These recognitions matter because they celebrate consistency, integrity, and the belief that excellence is something to be earned every single day. They strengthen diners’ confidence and affirm Phuket’s ascent as a destination where purposeful, heartfelt luxury thrives.
Under Chef Jimmy’s leadership, the Montara Culinary Collective enters an exciting new chapter. From the outset, PRU has been a trailblazer in Phuket’s farm-to-table movement, setting standards that many others now look to for inspiration. This foundation has become central to Montara’s story, one rooted in uplifting local communities, driving positive change, and further defining the island’s culinary identity. Over the years, this leadership has helped shape a new era of dining in Phuket, transforming the island into a true gastronomic destination.
Guided by this spirit, Montara remains committed to elevating craftsmanship, nurturing emerging talent, and creating meaningful culinary experiences that bring beauty, purpose, and human connection to every table.
