Cross Culture, the signature celebration of living cultures, returns once again to The House on Sathorn, W Bangkok, unveiling a bold new chapter under the name China Edition. Taking place on the evening of 17 January 2026, this edition pays homage to Chinese culture through the refined language of gastronomy and mixology, an experience that not only honours deep-rooted traditions, but also articulates a confident vision of what lies ahead.
The evening begins, as all meaningful conversations do, at the dining table. At the heart of this culinary narrative is Chef Bruce Hui of Yào Restaurant, one of Bangkok’s most respected contemporary Chinese dining destinations. Drawing from the rich culinary foundations of Shanghai and Cantonese cuisines, Chef Hui reinterprets tradition through modern techniques and meticulous precision. The special menu, served throughout the weekend at Paii, avoids overt flamboyance. Instead, it is guided by the principles of balance and purity of flavour. Each dish reflects a deep respect for culinary heritage, infused with a contemporary elegance that feels refined, composed, and quietly confident, an expression that resonates from the very first bite.
As the flavours settle, the dialogue continues at Bar Sathorn, where the world of Chinese mixology is reimagined through three concepts, three cities, and three distinct creative voices.
From Shanghai and Hong Kong, Agung & Laura of Penicillin represent the bar of the future. Anchored in a strong Zero Waste philosophy, their cocktails transcend the role of a mere beverage. Each creation is the result of experimentation, scientific curiosity, and a commitment to sustainability, transforming kitchen by-products into meaningful, thoughtfully layered drinks that tell stories of innovation and purpose.
In contrast, Ethan of CMYK, Changsha, channels the spirit of China’s new creative generation. Inspired by colour theory and contemporary design, his cocktails are clean, structured, and visually articulate. By blending local flavours with modern techniques, Ethan challenges expectations while maintaining an elegance that remains both refined and approachable.
Meanwhile, Paul of Obsidian, Shenzhen, presents a darker, more intense perspective. Named after volcanic glass, Obsidian embodies precision, depth, and transformation. Paul’s cocktails explore contrasts, strength and grace, sharpness and softness. Resulting in compositions that are layered, controlled, and quietly powerful. His work has become emblematic of the new standards defining China’s contemporary bar scene.
This evening marks only the beginning of the Cross Culture Weekend Series, as The House on Sathorn prepares to guide guests through cultural journeys spanning countries and continents in the near future. Ultimately, Cross Culture: China Edition stands as a reminder that culture need not be confined to the past or projected solely into the future. When expressed through food, drink, and open-minded creativity, it becomes something living, capable of existing beautifully in the present moment.
