“…Rossini’s, the signature restaurant at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, invites discerning diners to savour a once-in-a-year experience, the exquisite Carrara Wagyu x Penfolds campaign. This extraordinary culinary event brings together the elegance of premium Australian Wagyu and the timeless heritage of Penfolds, one of the world’s most respected wine labels…”

At the heart of this elevated dining experience is the exceptional Carrara Wagyu MB 6/7, known for its beautifully intricate marbling. This highly sought-after Australian Wagyu delivers melt-in-the-mouth tenderness and rich, buttery flavour. The expert chefs at Rossini’s have selected prime cuts such as Tenderloin, Ribeye, Striploin, and Tomahawk to craft a series of exclusive dishes available only during this limited-time campaign.

To complement the richness of the Wagyu, Rossini’s presents a curated selection of fine wines from Penfolds, a legendary name in winemaking with over 175 years of heritage. Whether it’s the approachable MAX’s Cabernet Sauvignon or the iconic Grange Shiraz, a favourite among collectors, each glass has been thoughtfully paired to elevate the full flavour spectrum of the meat.

This culinary collaboration is made possible through the support of Jagota, a leading purveyor of premium imported ingredients in Thailand for over 20 years. With their unwavering commitment to quality and sustainability, Jagota continues to empower chefs and restaurants with world-class products that transform each dish into an artisanal masterpiece.

This exclusive dining promotion runs from 3 October to 31 December 2025, and is available during both lunch (12:00–14:30) and dinner (17:30–22:30). Guests can indulge in Carrara Wagyu dishes starting from THB 2,800++, and enjoy a glass of Penfolds wine from just THB 530++. Special privileges include 20% discount for The Grande Club members and 10% for Marriott Bonvoy members, adding value to this world-class dining experience.