“…As the seasons begin to shift, nature reveals itself through ingredients at their most expressive and abundant. This autumn, the change is not merely one of climate, but of mood and sensibility. particularly at Aman Nai Lert Bangkok, where the season is interpreted through moments of flavour, warmth, and inspiration, all rendered with refined elegance.
In October 2025, Aman Nai Lert Bangkok was honoured with two Michelin Keys in the Michelin Keys Awards 2025, reaffirming its status as one of the city’s most distinguished sanctuaries of hospitality. Against the serene backdrop of Nai Lert Park, a timeless urban oasis, the hotel invites guests to celebrate autumn through a thoughtfully curated collection of culinary and beverage experiences, each designed to capture the beauty of the season…”
Arva
At Arva, autumn unfolds through contemporary Italian cuisine rooted in the essence of convivial dining, sharing, abundance, and connection at the table. Chef Edoardo Traverso draws upon memories of his childhood in Liguria, Italy, weaving them into an Autumn Menu that champions seasonal ingredients such as chestnuts, pumpkin, mushrooms, and root vegetables. The result is a series of dishes that feel both comforting and sincere, guided by simplicity and respect for produce.
Seasonal highlights include Parmigiana d’Autunno, a silky pumpkin terrine finished with toasted pumpkin seeds and amaretto crumble; Risotto ai Funghi Porcini, Carnaroli rice enriched with porcini mushrooms and Parmigiano cheese; Mosaico di Polpo, tender octopus paired with fennel, orange, and Taggiasca olives; and Ricciola, premium amberjack served alongside celeriac, chanterelle mushrooms, and truffle dashi.
The experience concludes with desserts that echo the softness and nostalgia of autumn, Torta di Castagne, Pere al Vino Rosso, and Millefoglie, each evoking the gentle warmth of seasonal celebration.
Arva welcomes guests for both lunch and dinner, with the Arva Discovery Lunch, a three-course set menu, offering a more accessible yet equally refined way to experience the flavours of the season.
1872
The journey continues at 1872, a space devoted to quiet indulgence and seasonal reflection. Afternoon tea, curated by Florian Couteau, channels memories of autumn in France through delicately crafted sweet and savoury creations. Seasonal ingredients, pumpkin, mushrooms, pears, chestnuts, and warming spices, are reimagined with creativity and finesse. The experience is complemented by Aman’s signature teas, from matcha sourced from Aman Kyoto to sencha from Janu Tokyo, each carefully selected to mirror the depth and subtlety of the autumnal rhythm.
As evening descends, 1872 transforms into a refined aperitivo destination in the heart of Bangkok. Guests are invited to unwind with cocktails inspired by ancient tea culture and the botanical richness of Nai Lert Park, crafted by Michele Montauti. Signatures such as the 1872 Martini and Blossom Negroni strike a harmonious balance between classic foundations and contemporary expression.
At Aman Nai Lert Bangkok, autumn is not merely a season to be observed, but an experience to be felt. It is an invitation to slow down, awaken the senses, and savour one of the most evocative times of the year, through flavours, atmospheres, and moments designed to linger long after the season has passed.
