“…Bangkok is set to welcome back Swiss chef Andreas Caminada, Michelin-starred chef and founder of the IGNIV brand, as he brings his culinary creativity back to the capital from 27–29 September 2025. Over three extraordinary days, a series of exclusive dinners and events will gather some of Bangkok’s finest chefs and bartenders for a true feast of flavours…”
The line-up includes a refined Dom Pérignon Lunch, the signature “We Love to Share” dinner, a vibrant IGNIV Party in a special edition, and a spectacular “Six Hands Dinner” in collaboration with Chef Pam Pichaya Soontornyanakij of POTONG.
27–28 Sep: Dom Pérignon Lunch
A rare chance to savour Swiss-inspired creations by Chef Andreas Caminada and Chef Arne Riehn, presented through a multi-course menu crafted with Thai ingredients, perfectly paired with Dom Pérignon champagne.
Price: THB 5,900++
27 Sep: We Love to Share Dinner
A celebratory dinner of shared happiness, as IGNIV Bangkok joins forces with Coda, a contemporary fine-dining restaurant by Chef “Tap” Supasit Kokpo, and Bo.lan, renowned for preserving Thai culinary heritage with Chef Bo and Dylan. Together, they create a storytelling dining experience.
Price: THB 6,500++
28 Sep: IGNIV Party
The dining room of IGNIV Bangkok transforms into a lively party, offering exquisite bites by Chef Andreas Caminada, Samrub Samrub Thai, and Chef Arne Riehn, alongside signature cocktails from F*nkytown Bar, Stella Bar, and The St. Regis Bar — all to the rhythm of live DJ sets.
Price: THB 2,500 net (Early Bird THB 1,900 until 15 September)
29 Sep: Six Hands Dinner x POTONG
The weekend culminates in a grand dining collaboration, as Chefs Andreas Caminada and Arne Riehn join Chef Pam Pichaya of one-Michelin-starred POTONG — recently ranked No.13 in The World’s 50 Best Restaurants 2025. Together, they craft a powerful East-meets-West dining journey, paired with Dom Pérignon Magnum and fine wines.
Price: THB 8,900++
This return marks not only the continuation of IGNIV Bangkok’s “We Love to Share” spirit, but also a powerful testament to the creativity that transcends cultural and culinary borders.
