“…As the final light of day fades and the sky transitions into deeper hues, a moment of calm and quiet mystery unfolds. This mesmerising beauty serves as the inspiration behind “After the Sunset”, a special fine dining experience at Wanghinghoi, designed to celebrate the poetic elegance of the night and the artistry of taste…”

Under the concept of “After the Sunset”, Wanghinghoi captures the delicate emotions and serene atmosphere that arise after dusk, transforming them into a gastronomic narrative that embodies refinement and creativity in every dish.

Led by Chef Nic Natthaphol Pavapaiboon, a talented culinary artist with Michelin Guide experience, together with his skilled kitchen team, each course is meticulously crafted to convey the tranquil essence of twilight through flavours, textures, and colours that harmoniously blend modern techniques with Thai culinary roots.

Every dish is made from the finest seasonal ingredients, prepared with precision and served with artistic flair, where taste, texture, aroma, and presentation are thoughtfully intertwined. Each plate becomes more than a meal; it is a poetic expression brought to life through the senses.

Within the tranquil, almost ethereal atmosphere of Wanghinghoi, guests are invited to rediscover the beauty of nightfall, through the symphony of flavours, the gentle glow of dimmed lights evoking the fading sun, and the soft scent that fills the air. Every element comes together seamlessly to create a dining experience that lingers long after the evening ends.

The “After the Sunset” course is, therefore, not merely a dinner but an evocative journey, a reflection on emotion, memory, and the timeless allure of the night, delicately captured through the language of taste. It is a celebration of serenity, craftsmanship, and the quiet sophistication that defines the essence of Wanghinghoi.