Shinsen celebrates 9 years of elevated Alive-Style Dining excellence

"...Since its debut in 2016, Shinsen has redefined the dining experience by seamlessly blending the rich heritage of Japanese cuisine with modern culinary techniques. As the brand marks its 9th anniversary, it continues to innovate and elevate the art of dining through its signature Alive-Style Dining concept, which focuses on freshness, premium quality, and a truly unique culinary experience..."

At the heart of Shinsen’s success lies its unwavering commitment to freshness, exemplified by the Shinsen Fish Market, a standout feature of the restaurant. Offering premium seafood sourced from around the globe, the market is supported by an impressive 50,000-litre Live Tank System that ensures unparalleled freshness, enhancing the quality of every dish served.

Shinsen has also earned its title as the “King of Kani” for its expertise in curating and crafting exceptional crab dishes. Beyond the focus on sourcing the finest ingredients, Shinsen’s culinary excellence is driven by a team of chefs led by an industry veteran with over 34 years of experience, ensuring that every dish meets the highest standards.

One of the restaurant’s most distinctive features is its thoughtfully designed zones, each offering a unique aspect of the Shinsen dining experience:

• Live Tank Section: A haven for seafood lovers, this area showcases the freshness of ingredients with standout dishes like Live Taraba Crab and Canadian Lobster, carefully prepared to highlight the true flavours of the seafood.
• Sushi Bar: A favourite for Japanese cuisine enthusiasts, this section combines artistry and meticulous technique. Signature dishes such as Uni and Toro are beautifully plated to leave a lasting impression with every bite.
• Teppanyaki Bar: Adding an interactive element to dining, this section features live cooking demonstrations by professional chefs using carefully selected seasonal ingredients.
• Cocktail Bar: Perfect for unwinding, this space offers signature drinks like the Tea Break Signature Cocktails, which blend Japanese influences with creative flair.
• Private Rooms: For those seeking privacy, Shinsen provides private dining rooms ideal for hosting celebrations or business meetings.

When it comes to must-try dishes, Shinsen offers an extensive selection that caters to every palate, highlighting the depth of Japanese flavours:

• Live Taraba: A signature dish featuring the succulent, firm meat of Taraba Crab, served with the restaurant's unique seafood dipping sauce. This versatile ingredient is transformed into a variety of exciting dishes, including Taraba Crab Fried Rice, served piping hot in a clay pot, and Taraba Crab Congee, each offering an unparalleled experience with every bite.
• Nijo Sashimi Set: A premium sashimi platter featuring Maguro, Hamachi, Fresh Uni, and more, presented with the utmost care.
• Ezo Awabi Teppanyaki with Awabi Kimo Rice: A standout dish combining the tender sweetness of abalone with a rich, creamy liver sauce.
• Shinsen Kobore: A signature dish featuring ten exquisite toppings in one bowl.
• Unagi Don: A classic eel rice dish offering a fragrant aroma and perfectly balanced flavours.
• Tea Break Signature Cocktails: Innovative cocktails infused with Japanese ingredients, completing the dining experience with creative sophistication.

For those seeking an extraordinary culinary journey, Shinsen is ready to welcome you at Tops Food Hall, Sukhumvit 39. In collaboration with Tops, a premium food store, Shinsen delivers a complete and unparalleled dining experience in the heart of Sukhumvit.

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