Lily's celebrating International Women's Day with an exclusive menu at The Ritz-Carlton Bangkok
Author: Kantinan Srisan | Photographer: Courtesy of The Ritz-Carlton Bangkok
Mar 05, 2025
"...The Ritz-Carlton Bangkok, the iconic new luxury hotel in the heart of Thailand’s capital city, is inviting couples, families and friends to come together and experience the joy of global gastronomy at Lily’s, an elegant and vibrant restaurant that showcases the “Art of Gathering”, set against the backdrop of sparkling skyline views..."
Nestled on the hotel’s 7th floor, overlooking the verdant scene of Lumpini Park and the cityscape beyond, this bright and inviting dining destination sets the stage for every culinary occasion, from light lunches with family and colleagues to elevated evening dinners with loved ones. Inspired by the lily ponds in Thai homes, with open kitchens and various styles of seating, including social sofas and intimate tables for two, Lily’s exudes an ambiance that is both warm and welcoming, yet also stylish and sophisticated. The exclusive private dining room can host up to 10 people for life’s most important milestones, from birthdays to business dinners.
Within this stunning setting, diners can savor a curated selection of large and small plates, including reimagined classics and refreshed favorites, all thoughtfully created by talented chefs and presented at dynamic live kitchens. Lily’s has forged partnerships with Thai farmers, small-scale fisheries, and other responsible producers, so guests can rest assured that each dish is crafted using ingredients that are local, ethical, seasonal, and sustainable.
A series of Bites, Bowls, and Single Plates are available throughout the day, including Steak Frites Bites crafted using A5 wagyu tartare, Applewood Smoked Kingfish with ikura, pomelo and Thai herbs, and Cured Sustainable Salmon with citrus dressing and avocado purée, plus opulent, ocean-fresh Oysters & Caviar. Lily’s Large Plates evolve from day to night, with lighter lunchtime options including Pork Cheek Massaman with truffle coconut sauce, Northern Thai-style Khao Soi Crab Curry with soft-shell crab, salmon roe and noodles, and healthy options like the Char-Grilled Chicken & Quinoa Bowl, which is packed with nutritious ingredients such as hay-smoked free-range chicken, avocado, asparagus, broccolini, organic quinoa, sesame, and soy-cured egg. Alternatively, a convenient Set Lunch Menu is available every weekday and features two or three courses of exceptional cuisine, accompanied with a glass of wine.
An enticing evening menu features the finest produce from land and sea, including Hay-Smoked Charcoal-Grilled Free-Range Chicken with smoked sweet chili, Massaman Braised Angus Short Ribs with massaman Hollandaise, Grilled Whole Phuket Lobster with green chili seafood sauce. For a truly spectacular sharing experience, the 180-Day Aged, Grass-Fed Angus Tomahawk is accompanied with farm potato terrain, vine tomatoes and grilled asparagus. Culinary journeys can end on a sweet note with desserts such as the signature Lily’s Chiang Mai Chocolate with Thai chili and pineapple jelly, and Jasmine Tea Panna Cotta with pomelo, and guests can ask the restaurant’s Ladies & Gentlemen for the latest special shared dessert. And of course, every dining experience can be complemented with a wide range of beverages, including sommelier-selected wines from around the world.
“At Lily’s, we believe that food should be authentic, uncomplicated and approachable – a genuine experience for all to enjoy. We aim to bring people together through the joy of sharing. Our menus of made-to-measure dishes, reinvented classics and collaborative cuisine, all crafted with the finest ingredients, are thoughtfully designed to be explored, savored, and enjoyed – whether for intimate occasions or grand gatherings”
Clément Larre, the hotel's Director of Food & Beverage
The Ritz-Carlton, Bangkok is an urban sanctuary which interprets Bangkok’s global culture through an artfully refined lens. Lily’s takes its place in a compendium of culinary venues alongside Duet by David Toutain, the contemporary French fine dining restaurant and the first Asian establishment from Michelin two-star chef David Toutain, and Caleõ, the stylish cocktail bar which transports guests on a sensory tour of the world’s most iconic social clubs.
To discover the “Art of Gathering” at Lily’s, The Ritz-Carlton, Bangkok, please visit www.ritzcarlton.com/en/hotels/bkkrb-the-ritz-carlton-bangkok/dining.
