K by Vicky Cheng unveils new menus that elevate the Chinese culinary scene in Bangkok

"...K by Vicky Cheng, the contemporary Chinese restaurant conceived by Michelin-starred chef Vicky Cheng, located on the 56th floor of EA Rooftop at The Empire, has launched a new menu following its grand opening last September. This new offering takes Chinese cuisine to the next level, reflecting the essence of traditional Chinese flavours while adapting them with a modern twist..."

K by Vicky Cheng presents a unique dining experience, blending traditional flavours with innovative culinary concepts inspired by the ancient wisdom of the 24 solar terms in the Chinese calendar, harmoniously aligned with seasonal changes. This approach highlights the finest seasonal ingredients, ensuring each dish captures the peak of freshness. The restaurant’s design, featuring deep burgundy red tones and Chinese-inspired artwork, is a tribute to the past while embracing the modernity of the present.

Since its debut in September, K by Vicky Cheng has impressed diners with its Cantonese-style cuisine, infused with creative new ideas, and now, it introduces a refreshed menu that promises to delight guests with dishes crafted with the utmost care and artistry. Each creation showcases the highest quality ingredients, carefully prepared and presented to offer an unforgettable dining experience.

The new menu reinterprets traditional Chinese dishes with a sophisticated, contemporary flair. Highlights include unique starters such as Smoked Boiled Eggs served with Oscietra Caviar, Crispy Taro Dumplings filled with Smoked Duck, and Black Pepper Beef Tenders. Seafood lovers will enjoy delicacies like delicately steamed Snow Fish, served with either soy sauce or chilli sauce. For those who prefer meat, the Hainanese-style Steamed Chicken with Sauce is a standout, along with other exquisite offerings.

Every dish is meticulously crafted to bring out the exceptional flavours of Chinese cuisine, ensuring that every guest enjoys a memorable dining experience. With its distinctive approach to Chinese cooking,combining ancient traditions with modern techniques—K by Vicky Cheng is set to raise the bar for Bangkok’s culinary scene.

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