JW Marriott Bangkok presents an exquisite culinary experience inspired by heritage of Aichi at Tsu japanese restaurant

"...JW Marriott Bangkok invites discerning diners to embark on an extraordinary gastronomic journey with “A Taste of Aichi” at Tsu Japanese Restaurant, available from 1st March to 20th April 2025. Helmed by Chef Atsushi Yoshida, this exclusive culinary showcase brings forth the authentic flavours of Aichi, featuring celebrated local delicacies crafted from the finest ingredients sourced directly from Japan..."

With an illustrious career spanning over 26 years, Chef Atsushi Yoshida has honed his culinary artistry at renowned establishments across Japan, Hong Kong, the United Kingdom, and the Philippines. Having trained in Michelin-starred restaurants, he possesses an exceptional command of diverse culinary techniques, ensuring that each dish remains true to its origins while exemplifying the highest standards of Japanese cuisine.

Guests can indulge in Nagoya’s iconic specialities, such as the Kurobuta Pork Miso Katsu, featuring Hatcho miso sauce, as well as the celebrated Hitsumabushi, a grilled eel rice dish that offers three distinct ways of enjoyment. Other signature offerings include the “Mikawa” Wagyu striploin steak, expertly grilled on hot stone, alongside a rich and flavourful Miso Nikomi Udon. The experience is delightfully rounded off with Tenmusu, a classic Nagoya delicacy featuring shrimp tempura encased in a rice ball.

Beyond the exquisite culinary selection, this immersive experience at Tsu Japanese Restaurant is further enriched by an engaging exhibition that delves into the history and cultural significance of Aichi, showcasing revered landmarks such as the captivating Nishio Castle and the magnificent cherry blossom festivals that adorn the region each year.

Diners are invited to savour this exclusive dining affair at Tsu Japanese Restaurant, JW Marriott Bangkok, from 1st March to 20th April 2025.

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