A truly exclusive evening with premium Gundagai Lamb

“...When it comes to the world of haute cuisine, Gundagai lamb from Australia stands out as a truly exceptional ingredient, widely regarded for its impeccable quality and exquisite flavour. In an extraordinary collaboration, the Meat & Livestock Australia (MLA), alongside Gundagai Meat Processors and Jagota Brothers Trading Co., Ltd., brought together this luxurious product for an exclusive wine pairing dinner, crafted by Michelin-starred chefs and renowned culinary masters from Thailand…”

This unique dining event was designed under the concept "Gundagai Lamb – The Only Lamb to Make the Grade," aiming to highlight the superior quality of Gundagai lamb. This brand is celebrated across the global culinary community as one of the finest lambs available, praised for its tender texture, delicate flavour, and sustainable farming practices that run throughout the production process.

“This event is a celebration of the partnership between Gundagai Lamb and Jagota, centered around the premium GLQ5+ brand”

Molly Greentree, Account Manager, Gundagai Meat Processors

The exclusive evening brought together an impressive line-up of celebrated chefs from four of Thailand’s top restaurants, each presenting a unique dish that showcased the distinct qualities of Gundagai lamb. These culinary artists included Chef Wilfrid Hocquet from Blue by Alain Ducasse, Chef Ian Kittichai, owner of Khun Hom and Thailand’s Iron Chef, Chef Tharit “Jakub” Tangsongsirisak from Fat Lamb BKK, the first Lambassador in Thailand, and Chef Jackie Chan of Hei Yin.

The collaboration of these culinary virtuosos resulted in an unforgettable gastronomic experience, with each chef infusing their own signature style to elevate the lamb to new heights. The dishes truly embodied the versatility and premium nature of Gundagai lamb, ensuring each guest was treated to a feast of culinary artistry.

The perfection of this gourmet journey was further enhanced by the inclusion of a premium selection of Australian wines, meticulously curated by Pernod Ricard (Thailand) Ltd. These wines were carefully chosen to complement the varied flavours of the lamb, creating a harmonious balance that elevated the dining experience, ensuring that every bite and sip left a lasting impression.

“The goal of this event was to give some of the best chefs in Thailand the opportunity to experience the superior taste, tenderness and quality of Australian Lamb. The chefs created a great range of signature dishes across 4 distinct and different styles of cuisines showing the versatility of Australian lamb. MLA has worked collaboratively with Gundagai Lamb to create consistent quality standards which can deliver a premium experience to consumers every time they order”

Juthamas Kaewnoi, Business Development Manager-Thailand, Meat and Livestock Australia

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