#legendloveschristmas: Win a wine and sake pairing dinner for two at Zuma
Nov 20, 2018
As you might expect from internationally-acclaimed Izakaya Japanese restaurant, Zuma Hong Kong will be offering a refined 12-course white truffle experience (valued at HK$2,280 per person) at every stage of the menu, from appetisers through to dessert. There couldn’t be a more perfect time for all the truffle-heads during this Christmas season, and fittingly in celebration of white truffle season.
Think starters of seared toro with caviar and white truffle and a Japanese oyster with purple shiso tapioca, spicy lobster soup with shrimps, shimeji mushrooms, wagyu tartare served with a miso brioche, followed by a fresh mizuna salad with onsen tamago and crispy butabara. Next, savour a premium selection of sashimi with live seafood, and a sumptuous slow cooked abalone with white truffle. The experience continues with a roasted lobster seasoned with garlic, shiso and ponzu butter and a black angus ribeye with a side of cabbage papilotte to bring out the aroma of white truffle. Those looking to indulge even further can swap out for the ribeye for the f1 grade niigata snow aged sirloin with signature Zuma sauce. To round off the tasting menu, the final savoury dish is a wild mushrooms kamameishi rice prepared with none other than truffle butter. For dessert there’s even a white chocolate truffle molten cake with Japanese yuzu sorbet.
Giveaway
We’re giving away a dinner for two for the Premium Daiko Tasting menu with wine and sake pairing (valued at over HK$2,500 per person). The voucher must be used within one month and cannot be used on Christmas and New Year’s Eve.
To win an exceptional culinary journey at Zuma:
- Follow @hashtag_legend on Instagram and tag two friends in the comments on the giveaway post
- A winner will be selected at random on November 27 2018
- Terms & conditions apply
