Hong Kong does love its beef – and nothing gets us in the festive mood like a traditional Prime Rib roast. Argentinian steakhouse Buenos Aires Polo Club is known for their premium cuts of beef, snazzy interiors and wild soirees after dark.
They also offer a three-course prime rib dinner, which is carved tableside and served with generous servings of BA Polo Club’s signature creamed spinach and mashed potatoes with mascarpone and brown butter. The grass-fed Aregnetinian Black Angus is cured overnight in the restaurant’s very won club rub and then seared on a parrilla wood-fired grill before being slow-cooked for four hours, leaving the meat tender and juicy but charred on the outside.
Giveaway
We have a prime rib dinner for four (valued at HK$548 per person) to give away this week!
To enter:
- Follow @hashtag_legend on Instagram and tag two friends in the comments on the giveaway post
- A winner will be selected at random on December 17 2018
- Terms & conditions apply
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