Frosé Hits Hong Kong
May 26, 2017
Move over rosé, this summer is all about the frosé.The drink that ruled 2016 is back, and it’s come to Hong Kong with a vengeance.
Maison Libanaise, SoHo’s favourite Lebanese restaurant, is kicking off summer tomorrow with the first of their weekend sessions, starring two Instagram favourites: skewers, and frosé: the picture-perfect combination of ice, rosé and fresh strawberry puree.
Every weekend and public holiday Chef James Harrison will be charcoal grilling up a selection of kebabs, serving them up with a jug of frosé*. These aren’t your late-night variety of kebabs, expect the best like New Zealand Lamb Kafta rubbed in Ras el Hanout spice and Laham Mishwe – prime beef striploin grilled in Baharat spice. Order them in groups of four, eight or a dozen and spend the day relaxing in Beirut style with reggae vibes.
*Glasses are also available, but just go for the jug.
Maison Libanaise, 10 Shelley Street, Central, +852 2111 2284
