95 restaurants (78 from Hong Kong and 17 from Macau) reached for the stars in the 15th edition of the Michelin Guide Hong Kong and Macau, unveiled on April 26 at the Grand Lisboa Macau
Michelin inspectors placed 67 establishments in the one-star category for their “high quality cooking, worth a stop.” From Hong Kong, new additions include D.H.K., Godenya, Nagamoto, Noi, the newly-relocated The Chairman and The Demon Celebrity, as well as Estro, Kappo Rin and Neighbourhood.
“Demon Chef” Alvin Leung’s Bo Innovation and Lai Ching Heen (renamed from Yan Toh Heen in 2022) are the two new debutants in the two-star category, with St. Regis’ Rùn being the only promotion from one-star status.
There are ten restaurants “worth a special journey” and given the three-star category. Four Seasons Hong Kong’s Lung King Heen has dropped down the ranks to a two star, while Ta Vie ascends the ladder to take its place.
Chef Vicky Lau’s soy-centric Mora was the only new entrant to the Michelin Green Star, bringing the total count to four.
Three hospitality talents also received special individual awards, including the Young Chef Award, which went to 31-year-old head chef from Hansik Goo Steve Lee; Sommelier Award and Service Award.
The full list is as below.
One Michelin Star:
Ando
The Araki
Arcane
Beefbar
Belon
Chaat
The Chairman (moved) *
The Demon Celebrity *
D.H.K. *
Duddell’s
Epure
Estro *
Five Foot Road *
Fook Lam Moon (Wan Chai)
Fu Ho (TST)
Gaddi’s
Godenya *
Hansik Goo
Ho Hung Kee (Causeway Bay)
The Huaiyang Garden *
IM Teppanyaki & Wine
Imperial Treasure
Jardin de Jade (Wan Chai)
Kam’s Roast Goose
Kappo Rin *
Lai Heen
Liu Yuan Pavilion
Loaf On
Louise
Man Ho
Man Wah
Mandarin Grill + Bar
Ming Court
Mono
Nagamoto *
Neighborhood *
New Punjab Club
Noi *
Octavium
Otto e Mezzo Macau
Pang’s Kitchen
Pearl Dragon
Petrus
Roganic
Ryota Kappou Modern
Seventh Son
Shang Palace
Spring Moon
Summer Palace
Sushi Wadatsumi
Takumi by Daisuke Mori
The Kitchen
Tosca di Angelo
VEA
Whey
Wing Lei Palace
Xin Rong Ji
Yardbird
Yat Lok
Yat Tung Heen (Jordan)
Yè Shanghai (TST)
Ying
Yong Fu
Zest by Konishi
Zhejiang Heen
Zi Yat Heen
Zuicho
Two Michelin Stars
Alain Ducasse At Morpheus
Amber
Arbor
Bo Innovation *
Écriture
Feng Wei Ju
L’Envol
Lung King Heen *
Mizumi (Wynn Macau)
Octavium
Rùn *
Sichuan Moon
Sun Tung Lok
Tate
Ta Vie
Tin Lung Heen
Lai Ching Heen *
Ying Jee Club
Wing Lei
Three Michelin Stars
Caprice
Jade Dragon
Forum
L’Atelier de Joël Robuchon
8 1/2 Otto e Mezzo Bombana (HK)
Robuchon au Dôme
Sushi Shikon
Tang Court
Ta Vie *
The Eight
Michelin Green Stars
Amber
Mora *
Roganic
IFTM Educational Restaurant
Sommelier Award
Jacky Luk from Forum
Service Award
Kit Li from Sichuan Moon
Young Chef Award
Steve Lee from Hansik Goo
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