Soho House Hong Kong has launched a three-month pop-up restaurant with Dean Street Townhouse that serves up modern British food

Located on the 28th floor of Soho House, the Dean Street Townhouse pop-up runs from now till 30 June.

“We are excited to bring Dean Street Townhouse to Soho House Hong Kong for a limited time, and are looking forward to bringing some of the much-loved British classic dishes and afternoon tea to our members in Hong Kong,” says Sheron Tsui, the general manager of Soho House Hong Kong.

Available from noon to 11pm daily, the all-day menu contains dishes such as the beetroot tartare with aged balsamic, hash browns with Westcombe cheddar, herb-fed chicken on potato puree with chicken butter sauce, and desserts like banana bread and raspberry chocolate tart.

There is also afternoon tea available for that quintessentially British experience. Perennial afternoon tea favourites like homemade scones, brandade croquette, egg sandwiches, smoked salmon rillette, shortbread, chocolate truffles, as well as Victoria sponge and lemon drizzle cakes are also on there.

If you are craving something harder, free-flow packages with sparkling Louis Perdrier (an additional HK$200) or special cocktails (Pimm’s, expresso martini), G.H Mumm champagne, house wines and beer (HK$375 more) are available. This free-flow option is also available those coming for the Sunday roast menu (slow roasted rib of beef or roasted organic chicken), which runs from noon to 3pm on Sundays.

In addition, there is a Martini trolley with classics like the Vesper Martini and Dirty Martini made directly at your table. Bottoms up!

Soho House Hong Kong members can make a reservation for the Dean Street Townhouse pop-up by emailing [email protected]

Also see: Duddell’s Movie Night and Night Brunch series starting this April