From Michelin-starred dining to casual neighbourhood fare, here’s where to dine this Valentine’s Day. Stephenie Gee and Tommy Wan report

Caprice

Nothing says romance more than French cuisine, and three-Michelin-starred Caprice is taking it to the next level. Chef Guillaume Galliot and his team is presenting a six-course menu, thoughtfully crafted as a love letter to French gastronomy and seasonal treasures. Think, Foie Gras Ravioli with Pumpkin Sauce and Black Truffle; Slow Cooked Turbot with Gnocchi and Spinach, Dolce Forte Sauce; Caprice Cheese Cellar Selection; and Duo of Chocolates «Grand Cru» and Coconut Sorbet to round out the meal. SG

Where: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central

aqua

Experience a fusion of Japanese-Italian finesse at aqua. Available between 13-15 February, the exclusive menu features highlights such as Red Lobster and Seabass Ravioli and a decadent “Heart and Soul” dessert duo – all served against the spectacular backdrop of Victoria Harbour. TW

Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

Chaat

Spice up your romantic night with a taste of India at the one-star Chaat, courtesy of chef-de-cuisine Gaurav Kuthari. Expect bold flavours, rich textures and aromatic spices that unfold across a curated menu of signatures – from sizzling tandooris to soul-warming curries, culminating in a Rose Strawberry Kulfi dessert for a sweet and tangy finale. Because some celebrations deserve depth, warmth, and just the right touch of heat. bold flavours, rich textures and. Because some celebrations deserve depth, warmth and a touch of heat.

Where: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Louise and La Terrace by Louise

Treat your special someone to a Valentine’s Day meal at the one-Michelin-starred Louise or its casual, bistro counterpart La Terrace by Louise downstairs. From 13-15 February, head chef Loïc Portalier is whipping up a Special Valentine’s Day Tasting Menu, complemented by an indulgent new cake and dessert collection launch by head pastry chef Eve Minialai.  The menu highlights include a mimolette gougère with horseradish and Vin Jaune, followed by bulot (whelk) with curry and lime leaf furikake, and a foie gras terrine paired with confit kumquat and gingerbread. Signature courses feature Brittany lobster with morels and sweet pea, Atlantic cod with leek fondue and sorrel, and roasted chicken served with kabu leaves condiments, pumpkin and jus, before concluding with a delicate dessert of raspberries, geranium and grapefruit.

Where: G/F, JPC, PMQ, 35 Aberdeen Street, Central

JW Café

Take the helm of your singles collectives and head over to JW Café for a scrumptious celebration of joy and friendship with their sumptuous seafood dinner buffet. Fresh seafood of Boston lobsters, snow crab legs and brown crabs among sashimi and hot entrées such as pan-fried crab cake, herb-crusted lamb rack, Buddha Jumps Over the Wall featuring an assortment of premium slow-cooked ingredients like abalone, sea cucumber, fish maw and more, can be expected at this buffet hotspot.

Where: 5/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Salisterra

Celebrate the occasion at Salisterra with an evening all about great food and good company. Set against sweeping views of the skyline, the specially curated four-course menu kicks off with Confit Squid with grilled vegetables and chorizo, finished with dash of Camargo vinegar. To follow is the Meagre, stuffed with sea urchin and balanced by crispy apple and rich crustacean sauce; then the main of melt-in-your-mouth Roasted Wagyu Sirloin with Italian bagna càuda. The evening concludes with a sweet seduction: Chocolate Eclair, featuring hazelnut cream and Bailey’s ice cream.

Where: 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty

Akira Back

Akira Back celebrates the season of love with an exclusive one-night-only Valentine’s Day menu of modern Japanese dishes infused with an authentic Korean essence of warmth and celebration. Highlighting seasonal ingredients, the five-course menu promises a unique culinary journey crafted for a special occasion, featuring dishes such as Cured Kanpachi Pizza and a luxe Surf & Turf featuring premium A3 Wagyu Striploin that is pre-slow-cooked until tender and seasoned with simple salt and pepper before being fired over the grill.

Where: 5/F, The Henderson, 2 Murray Road, Central

See also: #legendeats: Where to eat and drink in February 2026