This year, a number of Hong Kong restaurants are giving their own interpretation of turkey and the festive table. Aimee Yan highlights eight ways to celebrate Thanksgiving

For dine-in

Conrad Hong Kong

Conrad’s four-course (HK$780) offering stays close to a traditional American Thanksgiving. The progression that from Rockefeller oysters to pumpkin soup, feels intuitive, before the turkey roulade takes its place as the centrepiece.
Presented as a ballotine, the turkey appears neatly structured, joined by chestnuts, red cabbage and Brussels sprouts in a recognisably festive ensemble. A pecan and cranberry tart rounds off the dinner.

To book, tap here.

Jimmy’s Kitchen

Jimmy’s Kitchen continues its familiar sense of nostalgia with a four-course Thanksgiving menu (HK$1,688). Rather than aiming for extravagance, the restaurant focuses on classic flavours that anchor the season. The meal opens with a delicate but understated wagyu carpaccio, followed by a gentle pumpkin soup that recalls the calm of autumn. For the main course, maple-glazed turkey breast and traditional trimmings bring the celebration back to its roots, echoing the steady charm of this long-standing institution. A toffee pudding with pumpkin–amaretto ice cream closes the meal with a soft seasonal note.

To book, tap here.

Mandarin Grill + Bar

At Mandarin Oriental, the Thanksgiving set (HK$1,988) leans towards a fine dining format, unfolding over five courses with an emphasis on clean lines and precise technique.
The procession of cured salmon, white onion velouté and slow-roasted turkey keeps the composition simple, allowing the ingredients to lead the experience. An apple–ginger sorbet resets the palate before the autumn-inspired dessert arrives.

To book, tap here.

Quiero Más

Perched in M88, Quiero Más serves a Mediterranean-leaning menu at HK$498, featuring four sharing tapas, a turkey main and dessert.
Iberico ham and seafood tapas set a distinctly southern European tone, while the turkey dish remains as the seasonal anchor, albeit prepared with Mediterranean accents. The elevated city views introduce another layer to the celebration, ideal for gatherings with friends.

To book, tap here.

For take away

Four Seasons Hotel Hong Kong

Four Seasons’ takeaway turkey (HK$3,880) focuses on refinement.
Slow-roasted turkey is paired with six classic sides, including walnut focaccia stuffing, sourdough-crumb pumpkin and yam purée, red cabbage and chestnuts. The experience feels as if the restaurant’s holiday menu has been translated directly into a home setting, where detail matters more than volume. Extra side dishes are available for add-on, making it a flexible choice.

To book, tap here.

Island Shangri-La

Island Shangri-La’s Holiday Feast (from HK$2,888) is built around abundance, serving eight to ten people.
Turkey, honey ham, lobster bisque, red cabbage, chestnuts and more create a complete Thanksgiving or Christmas spread, accompanied by two bottles of Veuve Clicquot plus red and white wine. It’s a well-rounded set designed for large family celebrations that is practical, generous and atmospheric.

To book, tap here.

JW Marriott

JW Marriott’s turkey sets (from HK$2,588) come with all the expected trimmings and a festive pie, with optional non-alcoholic sparkling tea and champagne.
The offering prioritises ease and seasonality in turkey, potatoes, yams, green beans and carrots form a comforting, family-friendly lineup. With flexible pickup and delivery arrangements, it suits households who want a simple table setup while still preserving the holiday mood.

To book, tap here.

Henry, Rosewood Hong Kong

Henry presents its Thanksgiving Turkey (HK$2,988) as an 8kg centrepiece served with a full suite of accompaniments, feeding up to ten diners.
A new truffle version is introduced this year, adding another layer of indulgence. The classic sides, green beans, root vegetables, sausage and cranberry stuffing, turkey gravy and cranberry sauce. They cover every base. A caramel pecan pie can be added to extend the all-American theme.

To book, tap here.

Also see: More Good Hong Kong: “Zou Zit” charity dinner blending Shanghai and Sichuan flavours