#culture /dining


World's Best Bar Arrives in Hong Kong

May 23, 2017

The world's best bar lands in Hong Kong tomorrow

The best bar in the world (twice crowned, mind you), The Dead Rabbit, arrives in Hong Kong tomorrow as part of the Four Seasons Hotel’s “Blue Remix” pop-up series at Blue Bar

For three days only, Blue Bar will feature four of the New York cocktail bar’s most inspired creations, paired with classic Irish comfort food reimagined by the hotel’s executive chef Andrea Accordi. Think scotch eggs and short-rib sliders, washed down with a surprising concoction like the True Blue, made with Irish whiskey, apple brandy, Guinness, PX Sherry, white miso, ginger, lemon and Peychaud’s Bitters. 

A New York - Irish feast by the Four Seasons Hong Kong

Don’t expect tricks or flair bartending here, The Dead Rabbit is owned by Belfast duo Sean Muldoon and Jack McGarry who stay true to their Irish roots, putting the emphases on expertly crafted cocktails and genuine Irish hospitality. 


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