{"id":7488,"date":"2025-09-08T10:00:38","date_gmt":"2025-09-08T03:00:38","guid":{"rendered":"https:\/\/hashtaglegend.com\/th\/?p=7488"},"modified":"2025-09-08T10:03:29","modified_gmt":"2025-09-08T03:03:29","slug":"gaggan-at-louis-vuitton-autumn-2025","status":"publish","type":"post","link":"https:\/\/hashtaglegend.com\/th\/gaggan-at-louis-vuitton-autumn-2025\/","title":{"rendered":"Gaggan at Louis Vuitton unveils a new autumn menu, rich with warmth and refined complexity"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7488\" class=\"elementor elementor-7488\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10ef1578 e-flex e-con-boxed e-con e-parent\" data-id=\"10ef1578\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d9aeafd elementor-widget elementor-widget-text-editor\" data-id=\"5d9aeafd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>As the seasons shift, Gaggan at Louis Vuitton embraces the warmth and richness of autumn with a new 11-course tasting menu that celebrates the finest seasonal ingredients from across Thailand and the region. This latest chapter stays true to Chef Gaggan Anand\u2019s signature style, a masterful blend of innovation, culinary artistry, and refined presentation.<\/p><p>From September to November 2025, diners are invited to experience this luxurious and heartwarming celebration of the season, beginning with a refreshing opener titled <strong>\u201cIce &amp; Plants\u201d<\/strong> a vivid composition of blackcurrant sorbet and vibrant purple cabbage, layered with delicate red shiso granita, and finished with crisp red and purple herbs. A dash of umami-rich dashi dressing ties the elements together into a refreshing and elegant start.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-917ac1b elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"917ac1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Image Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-01.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-02.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-03.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-04.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2641b4 elementor-widget elementor-widget-text-editor\" data-id=\"a2641b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>A familiar favourite follows in <strong>\u201cLick It Up\u201d<\/strong>, one of Chef Gaggan\u2019s iconic signatures playful yet poised. This season, the dish takes a new turn as a reimagined Espresso Martini, beautifully crafted into a chestnut-shaped bite. The bold blend of chestnut, Kahl\u00faa, and coffee is balanced by a tangy cr\u00e8me fra\u00eeche shell, imprinted underneath with the Maison\u2019s signature monogram in a tribute to both taste and craft.<\/p><p>A new highlight of the autumn menu is <strong>\u201cShores of Kerala\u201d<\/strong>, inspired by the sun-soaked coasts of Southern India. A delicate piece of cod is paired with a luscious Moilee sauce, a coconut-based curry infused with tomato, tamarind, and fragrant curry leaves. The dish is elegantly accompanied by velvety almond creamed spinach and sweet, tender shallot confit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e2ccc1 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"7e2ccc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Image Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-05.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-06.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-07.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/hashtaglegend.com\/th\/wp-content\/uploads\/2025\/09\/Gaggan-at-Louis-Vuitton-Autumn-Menu-08.png\" alt=\"Gaggan at Louis Vuitton\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93811eb elementor-widget elementor-widget-text-editor\" data-id=\"93811eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Continuing the culinary journey, <strong>\u201cHokkaido Expedition\u201d<\/strong> draws from the northernmost reaches of Japan. Here, grilled A3 tenderloin is served alongside C\u00e9vennes onion glazed with sharp beer vinegar and enriched with an intense beef jus. A freshly baked Hokkaido milk bread, airy as a cloud and brushed with rendered beef fat, complements the dish, rounded off with a subtle onion oil to deepen the umami layers.<\/p><p>The menu concludes with a stunning dessert by Pastry Chef Dech Kiewkacha. Simply titled <strong>\u201cSaison\u201d<\/strong>, this final course is a masterclass in contrast, sweet yet savoury, delicate yet bold. At its centre is a creamy palm sugar ice cream, elevated by crisp fried artichoke and chocolate chips for texture. Tiger peanut praline adds depth and richness, while chewy banana offers a playful touch. A smoky burnt lemon jam and a whisper of smoked orange bring brightness and intrigue to every bite.<\/p><p><strong>The 11-course Autumn Tasting Menu at Gaggan at Louis Vuitton, LV The Place Bangkok, is available from September to November 2025, priced at THB 8,000++ per person. For further details or to make a reservation, please visit <a href=\"https:\/\/www.sevenrooms.com\/experiences\/gagganatlouisvuitton\/gaggan-by-louis-vuitton-10421662797\">Gaggan at Louis Vuitton<\/a>.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>As the seasons shift, Gaggan at Louis Vuitton embraces the warmth and richness of autumn with a new 11-course tasting menu that celebrates the finest seasonal ingredients from across Thailand and the region. This latest chapter stays true to Chef Gaggan Anand\u2019s signature style, a masterful blend of innovation, culinary artistry, and refined presentation. From [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":7489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[239,240],"class_list":["post-7488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","tag-gaggan-at-louis-vuitton","tag-lv-the-place-bangkok"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gaggan at Louis Vuitton unveils a new autumn 2025 menu<\/title>\n<meta name=\"description\" content=\"As the seasons shift, Gaggan at Louis Vuitton embraces the warmth and richness of autumn with a new 11-course tasting menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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