This milestone year features a world-class lineup of artists, immersive art installations, exclusive culinary experiences, and boundary-pushing programming. The second edition of the Guide to Wonder will act as a comprehensive companion to the festivities, offering curated performances, cultural exchanges, legendary molam acts, insightful talks, and interactive workshops that invite Wonderers to explore new ideas and perspectives.
The 10th edition brings with it 40 uniquely designed stages, including iconic favourites such as The Quarry, Forbidden Fruit, Solar Village, Enfold, and a significantly expanded Living Village. These spaces will come alive with sounds from renowned artists including FKJ, Kerala Dust, Colleen ‘Cosmo’ Murphy, Hatis Noit & Orly Anan, múm, Shubostar, A Guy Called Gerald, Pearson Sound, Tristan Perich & ensemble 0, Vanishing Twin, Dawn of Midi, DOTT, JPBS x DuckUnit, Red-i, Minyo Crusaders, and many more.
New to this year’s edition is Baan Bardo, a stage concept inspired by a dynamic labyrinth and curated by ROVR, Dhyana, and Erased Tapes. The space will showcase multi-dimensional performances from artists such as eucamedix, Theo Parrish, Britta Arnold, yubass, Daniel Brandt, and Open Reel Ensemble, alongside visual art by Lucky Vakharia and ceremonial experiences including Nepali Charya Nritya led by Punyasagara and meditative practices by Black Turtle.
Over 20 large-scale art installations will be presented across the site. These include Social Interventions by Ab Rogers Design, which encourages playful interaction through structural design; Singing In My Mind, a sound dome by Satit Raksasri; and Microtopia by TeaRoom, which uses tea ceremonies and traditional smoking techniques as tools for self-reflection. A variety of wellness-focused activities, rituals, and global traditions will offer immersive opportunities for rest, rejuvenation, and cultural connection.
The festival’s culinary programme is headlined by Wonder Kitchen, an intimate chef’s table dining experience with more than 120 seats. Menus will be crafted by an all-star line-up of chefs, including female-led teams and Michelin-recognised talents. Leading the kitchen is Chef Deepanker Khosla of Haoma, the Michelin-starred and Michelin Green Star restaurant, joined by a diverse range of culinary creatives delivering once-in-a-lifetime meals throughout the event.
Tickets will be available from 2 to 4 September 2025, beginning at 6 PM (GMT+7), for a limited 48-hour window or until sold out. This year also introduces new ticket types for families, youth under 25, and first-time Wonderers, making the festival more accessible to a wider community. For more information, visit www.wonderfruit.co
