“…Amidst the beauty of Canggu’s coastline, illuminated under the golden glow of the sun, Regent Bali Canggu invites guests to celebrate the festive season through experiences thoughtfully crafted with refinement and the spirit of seaside living. Timeless luxury and a sense of tranquillity, harmoniously intertwined with the rhythm of the waves, form the heart of this exceptional resort, where every moment is designed to become an unforgettable memory, whether it be evenings of exquisite dining, warm gatherings, or a renewed sense of wellbeing from within…”
One of the season’s most anticipated highlights is the MICHELIN Master Series at Chef’s Table, which continues to elevate Regent Bali Canggu’s culinary prestige through collaborations with Michelin-awarded chefs from across Asia. Guests are invited on a journey of depth and creativity, with celebrated chefs Dan Bark, Allen Hyunmin Suh, Louis Tam and Florence Dalia taking turns to present intimate fine-dining experiences, each evening unfolding like a voyage through flavours, embodying the artistry and imagination that Regent consistently upholds.
To mark the Christmas season, the resort presents a collection of festive dining experiences rich in warmth and character, each shaped by distinctive culinary perspectives. Sazón welcomes guests to a Mediterranean-inspired Nochebuena celebration, offering Sharing Tapas and a Tasting Menu paired thoughtfully with curated wines. Meanwhile, Taru celebrates the occasion with elevated classic family-style dining for both Christmas Eve and Christmas Day. For those who prefer a more relaxed atmosphere, Beach House offers an à la carte Christmas by the sea, where every dish is complemented by the gentle coastal breeze and the sound of the waves.
For families travelling with children, Regent Bali Canggu ensures that young guests are equally enchanted by the festivities. A series of meticulously curated activities, from meeting Santa and Mrs Claus to Christmas storytelling, cookie-decorating workshops, and imaginative craft sessions, provide joyful opportunities for exploration and connection. Outdoor games, treasure hunts, festive bingo and cosy film evenings at The Library further cultivate cherished memories shared across generations.
On New Year’s Eve, the resort welcomes 2026 with three distinctive celebrations designed for varied tastes. At Chef’s Table, Chef Andrew Walsh unveils a six-course degustation preview of the forthcoming CURE Bali, offering a first glimpse of its culinary philosophy. Taru presents an elegant five-course dinner that reinterprets the spirit of the season with contemporary finesse, while Sazón brings Mediterranean flair through tapas and a beautifully curated set menu with wine pairing options. The evening culminates at Beach House, where live DJ performances, late-night gourmet bites and fireworks across the Canggu shoreline create a spectacular and exhilarating finale for the year.
For those seeking sanctuary from the festive bustle, Regent Spa & Wellness serves as a haven of restoration. Signature treatments such as The Crystal Cure and The Massage Revolution blend crystal energy, quartz-sand therapy and mindful rituals to restore equilibrium. The Facial Revolution revitalises the complexion through botanical actives and advanced technology. Complemented by private yoga sessions, sound healing and Reiki, the wellness offering gently guides body and mind back into balance.
Regent Bali Canggu does far more than curate celebrations for the festive season; it seeks to invite every guest to rediscover the essence of shared time. With a sense of luxury defined by serenity rather than spectacle, and a quiet joy shaped by the presence of the sea, each experience transcends the moment itself. What begins as a seasonal gathering becomes a lasting memory, a reflection of Regent’s enduring spirit of elegance, depth and timeless refinement.
