Fikka, a Thai lifestyle dining brand, has unveiled its first flagship at NEXTOPIA, a new lifestyle zone on the fifth floor of Siam Paragon. The brand brings its philosophy of simplicity, calm and balance to life through premium natural ingredients, sustainable design, and an all-day dining experience.
One of the most talked-about new openings, Fikka hails from Bangkok and is founded on the belief that a good life does not come from having more, but from having better. The name Fikka blends “Fika”, the Scandinavian tradition of pausing to enjoy coffee and quality time with others, with “Fig”, a fruit symbolising abundance, health, wisdom and timeless prosperity. Together, they form “Fikka” — a reflection of living fully through simple yet meaningful moments.
The brand’s distinctive appeal lies in its seamless fusion of nature-inspired simplicity, wholesome and approachable flavours, and contemporary design. The space offers four curated experiences — bakery, café, grocery, and dining & wine bar — inviting guests to enjoy Fikka from morning through evening. At its core, the brand prioritises high-quality ingredients, environmentally conscious design, and the creation of a more connected urban community.
The Siam Paragon launch marks a significant milestone for Fikka, positioning it as the first restaurant in Thailand to unite four dining experiences within a single space. The flagship aims to become a new destination for health-conscious, style-driven urbanites seeking food that complements modern city living.
