{"id":180,"date":"2023-04-27T13:01:34","date_gmt":"2023-04-27T13:01:34","guid":{"rendered":"\/wp\/144673_144674.jpg"},"modified":"2024-04-25T00:36:52","modified_gmt":"2024-04-24T17:36:52","slug":"michelin-guide-2023-the-stars-unveiled","status":"publish","type":"post","link":"https:\/\/hashtaglegend.com\/th-th\/michelin-guide-2023-the-stars-unveiled\/","title":{"rendered":"Michelin Guide 2023: The stars unveiled"},"content":{"rendered":"<p><em>95&nbsp;restaurants (<em>78 from Hong Kong and 17 from Macau<\/em><\/em>) <em>reached for the stars in the 15th edition of the Michelin Guide Hong Kong and Macau, unveiled on April 26 at the Grand Lisboa Macau<\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hashtaglegend.com\/wp-content\/uploads\/2023\/04\/10_Group-1024x683.jpg\" alt=\"\" class=\"wp-image-129768\" srcset=\"\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Photo: Michelin<\/figcaption><\/figure>\n<\/div>\n<p>Michelin inspectors placed 67 establishments in the one-star category for their \u201chigh quality cooking, worth a stop.\u201d From Hong Kong, new additions include D.H.K., Godenya, Nagamoto, Noi, the newly-relocated The Chairman and The Demon Celebrity, as well as Estro, Kappo Rin and Neighbourhood.<\/p>\n<p>\u201cDemon Chef\u201d Alvin Leung\u2019s Bo Innovation and Lai Ching Heen (renamed from Yan Toh Heen in 2022) are the two new debutants in the two-star category, with St. Regis\u2019 R\u00f9n being the only promotion from one-star status.<\/p>\n<p>There are ten restaurants \u201cworth a special journey\u201d and given the three-star category. Four Seasons Hong Kong\u2019s Lung King Heen has dropped down the ranks to a two star, while Ta Vie ascends the ladder to take its place.<\/p>\n<p>Chef Vicky Lau&#8217;s soy-centric Mora was the only new entrant to the Michelin Green Star, bringing the total count to four.<\/p>\n<p>Three hospitality talents also received special individual awards, including the Young Chef Award, which went to 31-year-old head chef from Hansik Goo Steve Lee; Sommelier Award and Service Award.<\/p>\n<p>The full list is as below.<\/p>\n<h2 class=\"wp-block-heading\">One Michelin Star:<\/h2>\n<p>Ando&nbsp;<br \/>The Araki<br \/>Arcane<br \/>Beefbar<br \/>Belon<br \/>Chaat<br \/>The Chairman&nbsp;(moved) *<br \/>The Demon Celebrity *<br \/>D.H.K. *<br \/>Duddell\u2019s<br \/>Epure<br \/>Estro&nbsp;*<br \/>Five Foot Road&nbsp;*<br \/>Fook Lam Moon&nbsp;(Wan Chai)&nbsp;<br \/>Fu Ho (TST)<br \/>Gaddi&#8217;s&nbsp;<br \/>Godenya *<br \/>Hansik Goo<br \/>Ho Hung Kee (Causeway Bay)<br \/>The Huaiyang Garden *<br \/>IM Teppanyaki &amp; Wine<br \/>Imperial Treasure<br \/>Jardin de Jade (Wan Chai)<br \/>Kam\u2019s Roast Goose<br \/>Kappo Rin&nbsp;*<br \/>Lai Heen<br \/>Liu Yuan Pavilion&nbsp;<br \/>Loaf On<br \/>Louise&nbsp;<br \/>Man Ho<br \/>Man Wah<br \/>Mandarin Grill + Bar<br \/>Ming Court<br \/>Mono<br \/>Nagamoto&nbsp;*<br \/>Neighborhood&nbsp;*<br \/>New Punjab Club<br \/>Noi *<br \/>Octavium<br \/>Otto e Mezzo Macau<br \/>Pang\u2019s Kitchen<br \/>Pearl Dragon<br \/>Petrus&nbsp;<br \/>Roganic&nbsp;&nbsp;<br \/>Ryota Kappou Modern&nbsp;<br \/>Seventh Son<br \/>Shang Palace<br \/>Spring Moon<br \/>Summer Palace<br \/>Sushi Wadatsumi<br \/>Takumi by Daisuke Mori<br \/>The Kitchen<br \/>Tosca di Angelo<br \/>VEA<br \/>Whey<br \/>Wing Lei Palace<br \/>Xin Rong Ji&nbsp;<br \/>Yardbird&nbsp;<br \/>Yat Lok<br \/>Yat Tung Heen&nbsp;(Jordan)<br \/>Y\u00e8 Shanghai (TST)<br \/>Ying<br \/>Yong Fu<br \/>Zest by Konishi&nbsp;<br \/>Zhejiang Heen<br \/>Zi Yat Heen<br \/>Zuicho<\/p>\n<h3 class=\"wp-block-heading\">Two Michelin Stars<\/h3>\n<p>Alain Ducasse At Morpheus&nbsp;<br \/>Amber<br \/>Arbor&nbsp;<br \/>Bo Innovation&nbsp;*<br \/>\u00c9criture<br \/>Feng Wei Ju<br \/>L&#8217;Envol&nbsp;<br \/>Lung King Heen&nbsp;*<br \/>Mizumi (Wynn Macau)<br \/>Octavium<br \/>R\u00f9n&nbsp;*<br \/>Sichuan Moon&nbsp;<br \/>Sun Tung Lok<br \/>Tate&nbsp;<br \/>Ta Vie<br \/>Tin Lung Heen<br \/>Lai Ching Heen&nbsp;*<br \/>Ying Jee Club<br \/>Wing Lei&nbsp;<\/p>\n<h3 class=\"wp-block-heading\">Three Michelin Stars&nbsp;<\/h3>\n<p>Caprice&nbsp;<br \/>Jade Dragon&nbsp;<br \/>Forum&nbsp;<br \/>L\u2019Atelier de Jo\u00ebl Robuchon<br \/>8 1\/2 Otto e Mezzo Bombana&nbsp;(HK)<br \/>Robuchon au D\u00f4me<br \/>Sushi Shikon<br \/>Tang Court<br \/>Ta Vie&nbsp;*<br \/>The Eight<\/p>\n<h3 class=\"wp-block-heading\">Michelin Green Stars<\/h3>\n<p>Amber<br \/>Mora&nbsp;*<br \/>Roganic<br \/>IFTM Educational Restaurant<\/p>\n<h3 class=\"wp-block-heading\">Sommelier Award<\/h3>\n<p>Jacky Luk from Forum<\/p>\n<h3 class=\"wp-block-heading\">Service Award<\/h3>\n<p>Kit Li from Sichuan Moon<\/p>\n<h3 class=\"wp-block-heading\">Young Chef Award<\/h3>\n<p>Steve Lee from Hansik Goo<\/p>\n<p><em>Also see:<\/em> <a href=\"https:\/\/hashtaglegend.com\/dining\/clarence-chef-clarifies-his-take-on-french-cuisine\/\">Clarence chef clarifies his take on French cuisine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>95&nbsp;restaurants (78 from Hong Kong and 17 from Macau) reached for the stars in the 15th edition of the Michelin Guide Hong Kong and Macau, unveiled on April 26 at the Grand Lisboa Macau Photo: Michelin Michelin inspectors placed 67 establishments in the one-star category for their \u201chigh quality cooking, worth a stop.\u201d From Hong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - 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