Tina’s has launched a Brunch menu available every weekend
Author: Tanatcha Devahastin | Photographer: Courtesy of Tina's
Aug 15, 2024
“…Tina’s is about to brightens up your weekends with the launch of a special brunch menu, allowing everyone to savour delightful flavours in a lively atmosphere enhanced by live music performances. Enjoy a unique dining experience with talented artists who bring extra enjoyment to your meal…”
Tina’s weekend brunch features popular New Orleans-style dishes, including the signature "Louisiana Crawfish Boi". This quintessential New Orleans experience brings together succulent large crawfish boiled with a medley of herbs and spices, then tossed in butter and garlic and served with corn on the cob and potatoes. Another highlight is Gumbo, a renowned Louisiana dish made with shrimp, duck and Andouille sausage, served with freshly cooked rice.
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Another special feature every Sunday morning at Tina’s is the live music performances in various genres, including blues, soul, funk, and gospel, played by talented artists who create a lively atmosphere.
Tina’s also offers single-plate dishes and set lunch menus on weekdays from 11:30 AM to 3:00 PM. Choices include a two-course menu with popular options such as ‘Louisiana-style Shrimp and Grits,’ featuring shrimp cooked in a Louisiana-style sauce paired with bacon and crispy Parmesan grit cakes, and ‘Jambalaya,’ a Louisiana-style fried rice.
All dishes at Tina’s are crafted by Chef David, who brings over two decades of culinary expertise and a passion for delivering an impressive dining experience to every guest.
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