Tina’s has launched a Brunch menu available every weekend

“…Tina’s is about to brightens up your weekends with the launch of a special brunch menu, allowing everyone to savour delightful flavours in a lively atmosphere enhanced by live music performances. Enjoy a unique dining experience with talented artists who bring extra enjoyment to your meal…”

Tina’s weekend brunch features popular New Orleans-style dishes, including the signature "Louisiana Crawfish Boi".  This quintessential New Orleans experience brings together succulent large crawfish boiled with a medley of herbs and spices, then tossed in butter and garlic and served with corn on the cob and potatoes. Another highlight is Gumbo, a renowned Louisiana dish made with shrimp, duck and Andouille sausage, served with freshly cooked rice.

Another special feature every Sunday morning at Tina’s is the live music performances in various genres, including blues, soul, funk, and gospel, played by talented artists who create a lively atmosphere.

Tina’s also offers single-plate dishes and set lunch menus on weekdays from 11:30 AM to 3:00 PM. Choices include a two-course menu with popular options such as ‘Louisiana-style Shrimp and Grits,’ featuring shrimp cooked in a Louisiana-style sauce paired with bacon and crispy Parmesan grit cakes, and ‘Jambalaya,’ a Louisiana-style fried rice.

All dishes at Tina’s are crafted by Chef David, who brings over two decades of culinary expertise and a passion for delivering an impressive dining experience to every guest.

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