‘Marguita’ The Mediterranean restaurant at Baur au Lac offers a menu of expertly crafted, delicious dishes

"...You may recall our discussion of the legendary Baur au Lac in the previous issue. This iconic Swiss hotel, with a rich history spanning over 180 years,was explored through the author’s firsthand experience during a work trip in September..."

Located at the corner of Talstraße No. 1 in Zurich’s 8001 district, the Baur au Lac enjoys a prime position. The property is nestled beside a canal connecting to the lake, surrounded by both new and old boat sheds.  It is easily accessible by private car, bicycle, on foot or via Zurich’s efficient tram system, with the picturesque Bürkliplatz station located right across from the hotel. The Baur au Lac features 119 designed rooms, including 27 Junior Suites and 18 Suites. Each room is a masterpiece of design, blending Art Deco elegance with elements inspired by the Louis XVI and English Regency eras. The interiors are further enhanced by the tasteful incorporation of contemporary French, Italian, and English textiles.

In addition to its exceptional hotel services, the Baur au Lac now features a Mediterranean restaurant offering a menu of feel-good dishes. This summer, a new restaurant called ‘Marguita’ opened, the result of a collaborative effort by a large-scale team. The concept was brought to life by designer Martin Brudnizki, with the culinary expertise of renowned head chef Maximilian Müller and a meticulously crafted wine list curated by wine expert Marc Almert. The restaurant is managed by Aurélien Blanc, under the guidance of Christian von Rechenberg, General Manager of the Baur au Lac. Von Rechenberg described the vision for Marguita, saying: "The new restaurant is designed from the guests’ perspective. It should be a place of well-being and relaxation. The guest should not be intimidated, as is often the case in current Michelin-starred restaurants but should have their wishes and needs fulfilled.”

THINGS TO KNOW AND HIGHLIGHTS

• ‘Marguita where southern charm meets timeless grace’: This is the concept behind the relaunch of Marguita

• Martin Brudnizki, the creative force behind both Marquita and Baur’s Bar & Brasserie, is a highly acclaimed design expert.

• The exquisite menu is crafted by Head Chef Maximilian Müller and his team of talented chefs. Collaborating with wine expert Marc Almert, they elevate every meal into an extraordinary experience.

• Aurélien Blanc, the restaurant manager, leads a dedicated team that ensures the same luxurious service guests experience at Baur au Lac.

• Marguita serves exceptional Mediterranean cuisine, making it a destination for indulgence while maintaining the same high standards of service for all its guests.

Also See: Hôtel Balzac: A marvellous residence full of legacy in design and service