Khum Hom’s 2025 Four Hands Dinner: Chef Coulombeau x Chef Kittichai
Author: Tanatcha Devahastin | Photographer: Courtesy of Khum Hom BKK
Mar 17, 2025
"...Khum Hom Restaurant ushers in the new year with grandeur, launching the 2025 Edition of Four Hands Culinary Journey. The series kicks off with a collaboration between two renowned chefs, Chef Ian Kittichai and Michelin-starred Chef Charles Coulombeau. Together, they will create a remarkable dining experience, fusing French culinary techniques with Thai flavours. Guests will be treated to a truly unforgettable meal, featuring a choice of seven-course and nine-course menus, each one masterfully blending artistry and science on the plate."
Chef Charles Coulombeau is widely celebrated for his contemporary French cuisine, influenced by Japanese culinary traditions. He is the recipient of numerous prestigious awards, such as the Aittinger International Culinary Prize and accolades from Gault & Millau. In this event, Chef Coulombeau will present an innovative menu that harmoniously combines the flavours of Thailand's four regions with those of France, alongside Chef Ian Kittichai, one of Thailand's leading chefs. Together, they will create a special menu that highlights premium ingredients from both Thailand and France.
"We are truly excited to start the year with the 2025 Edition of Four Hands Culinary Journey. Both Chef Charles and Chef Ian share a deep passion for Thailand's finest ingredients, and we are confident that this collaboration will offer our guests a one-of-a-kind experience,"
Mr. Rubel Miah, General Manager of Movenpick BDMS Wellness Resort Bangkok
The Four Hands Dinner: Chef Charles Coulombeau x Chef Ian Kittichai* marks the debut of the Four Hands Culinary Journey series at Khum Hom Restaurant, which will continue throughout 2025. The event will feature highlights such as Langoustine Mosaic with Ratchaburi coconut, a signature dish by Chef Charles that earned him a Michelin star; Thai Bay squid with roselle, created by Chef Ian; Andaman grouper with Phatthalung toddy palm; and pigeon with dried bananas from Tak Sin, all carefully prepared by Chef Charles.
For those eager to experience a dining experience that fuses the charm of France with the essence of Thailand, reservations can be made through Khum Hom Restaurant's website.
Also see: Lily'scelebrating International Women's Day with an exclusive menu at The Ritz-Carlton Bangkok
