Beillevaire joins forces with Jagota and Le Bouchon Bangkok for an exclusive Cheese & Wine experience

"...Jagota, Thailand’s leading premium food importer and distributor, partners with world-renowned French cheese brand Beillevaire and the classic French bistro Le Bouchon Bangkok to host an exclusive “Beillevaire Cheese & Wine-Pairing” event. The evening was dedicated to celebrating the refined art of cheese and wine pairing, featuring artisanal cheeses from across France paired with distinguished wines..."

Beillevaire: From Humble Family Farm to World-Class Cheese Brand

Beillevaire was founded in 1980 in the Marais Breton Vendéen region of France by Pascal Beillevaire, who was raised on his family’s dairy farm. Inspired by his upbringing and traditional cheesemaking techniques, he built Beillevaire into one of France’s most respected artisan cheese producers, now collaborating with over 250 local cheesemakers across the country.

Today, Beillevaire encompasses the full cycle of cheese production—from sourcing and ageing to distribution. The brand offers a wide range of cheeses including French classics like Camembert de Normandie, Brie de Meaux, Chabichou du Poitou, and Picodon d’Ardèche, as well as signature specialities such as Truffle Camembert, Brie with Walnuts and Pistachio, and Coulommiers with Black Pepper.

Curated Cheese & Wine Pairing at Le Bouchon Bangkok

The Beillevaire Cheese & Wine-Pairing event at Le Bouchon Bangkok offered more than just cheese tasting – it was a full sensory journey. The experience highlighted perfect pairings between French artisan cheeses and curated white and red wines. Including, Brie de Meaux – the "King of Cheese" from the Brie region; Camembert de Normandie – creamy, rich, and characterful; Fourme d'Ambert – a smooth, delicate blue cheese from Auvergne; Beaufort d'été & Tomme de Savoie – Alpine cheeses with floral and nutty notes; and Comté 24 Months – matured for two years, offering a bold and complex flavour. Each cheese was carefully paired to enhance the flavour profiles and offer a balanced, gourmet experience.

With over two decades of experience, Jagota has established itself as a trusted name in Thailand’s food service industry. The company specialises in sourcing premium products such as Australian Wagyu beef, fresh seafood, and traditional European cheeses from France and Italy. Jagota’s nationwide distribution network and user-friendly e-commerce platform ensure seamless delivery of high-quality ingredients to chefs, retailers, and consumers alike.

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