La Prairie celebrates its latest anti-ageing elixir Skin Caviar Nighttime Oil with an intimate dinner series at Central’s La Prairie House
La Prairie infuses its new Skin Caviar Nighttime Oil with its most prized ingredient and shares the powerful elixir at an intimate gathering with influencers and socialites at La Prairie House in H Queen’s, Central. The Swiss luxury skincare brand welcomes this new member to its renowned Skin Caviar collection with The Cobalt Night dinner series that features a menu curated by Vicky Lau, chef of the two Michelin star restaurant Tate Dining Room.
Those who immersed in The Cobalt Blue sensory experience at La Prairie House include Emily Lam Ho, Elly Lam, Queenie Law and Candice Chan, among others. Guests not only got a chance to enjoy the delectable gastronomical creations by chef Vicky Lau, but also experience first-hand the opulent, silky smooth Skin Caviar Nighttime Oil formulation.
The dinner series is a celebration of the rare, natural powers of caviar. The Skin Caviar Nighttime Oil is a line-smoothing, rejuvenating formula that taps into the intense power of Caviar Retinol, an unexpected and elusive component discovered by La Prairie’s scientists. The luxurious qualities of caviar are further highlighted in the three-course menu using a variety of different caviars curated especially for the occasion.
To further immerse guests into the cobalt blue world of La Prairie, French digital artist Maotik created an interactive augmented reality menu that gave guests a visual tease. The experience brought guests closer to the unique properties of caviar-derived retinol; each guest had the chance to experience first-hand the soothing, lifting and anti-ageing powers of Skin Caviar Nighttime Oil
This new addition completes and perfects La Prairie’s Skin Caviar Nighttime Ritual; the Skin Caviar Nighttime Oil accompanies the Skin Caviar Essence-in-Lotion, Skin Caviar Liquid Lift, Skin Caviar Eye Lift and Skin Caviar Luxe Eye Cream to deliver the ultimate luxury skincare experience.