95 restaurants reached for the stars in the 16th edition of the Michelin Guide Hong Kong and Macau, unveiled today at the Grand Lisboa Palace
Michelin inspectors placed 67 establishments in the one-star category for their “high-quality cooking, worth a stop.” New additions include Macau’s Chef Tam’s Seasons and Sushi Kinetsu. From Hong Kong, we have Cristal Room by Anne-Sophie Pic, Feuille, Racines, Mora and The Legacy House at Rosewood Hong Kong. The latter two are promoted entries.
The Four Seasons Hotel Hong Kong’s Noi and The Londoner’s The Huaiyang Garden are the two new debutants in the two-star category, having ascended the ladder from a one star.
After 10 consecutive years, The Eight has dropped down the ranks to a two star, bringing the total count of restaurants “worth a special journey” to nine.
There are a total of five Michelin Green Stars this year, with ZS Hospitality’s Feuille by David Toutain, helmed by executive chef Joris Rousseau, being the only new entrant.
Three hospitality talents also received special individual awards, including the Young Chef Award, which went to head chef Choi Ming Fai of the newly promoted one- and green-star Mora; the Sommelier Award, awarded to Shinya Goshima from Godenya; and the Service Award, received by Lydia Yung from The Legacy House.
The full list is as below.
One Michelin Star:
8 1/2 Otto e Mezzo – Bombana (Macau)
Ando
Arcane
Beefbar
Belon
Chaat
Duddell’s
Épure
Estro
Five Foot Road
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine Bar
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Kappo Rin
Lai Heen
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Man Wah
Mandarin Grill + Bar
Ming Court (Mong Kok)
Mono
Nagamoto
Neighbourhood
New Punjab Club
Pang’s Kitchen
Pearl Dragon
Petrus
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Saito
Sushi Wadatsumi
Takumi by Daisuke Mori
The Chairman
The Demon Celebrity
Tosca di Angelo
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Ying
Yong Fu
Zest by Konishi
Zhejiang Heen
Zi Yat Heen
Zuicho
Chef Tam’s Seasons*
Cristal Room by Anne-Sophie Pic*
Feuille*
Mora*
Racines*
Sushi Kinetsu*
The Legacy House*
Also see: #legendeats: Rosewood Hong Kong, Somm, Ming Pavillion, Penfolds and more
Two Michelin Stars
Alain Ducasse at Morpheus
Amber
Arbor
Bo Innovation
Feng Wei Ju
Lai Ching Heen
L’Envol
Lung King Heen
Mizumi (Macau)
Octavium
Rùn
Tate
The Eight
Ting Lung Heen
Wing Lei
Ying Jee Club
Noi*
The Huaiyang Garden*
Three Michelin Stars
8 1/2 Otto e Mezza – Bombana (Hong Kong)
Caprice
Forum
Jade Dragon
L’Atelier de Joël Robuchon
Robuchon au Dôme
Sushi Shikon
Ta Vie
T’ang Court
Michelin Green Stars
Amber
IFTM Educational Restaurant
Mora
Roganic
Feuille*
Sommelier Award
Shinya Goshima from Godenya
Service Award
Lydia Yung from The Legacy House
Young Chef Award
Choi Ming Fai from Mora
* New to the list
Also see: French May Arts Festival, French GourMay Food and Wine Festival starts March 16 – see programme
