Is tasting the eccentric dishes by some of Hong Kong’s top-class chefs in your bucket list? Then we have a good news for you. Taste of Hong Kong is back for the fourth-year to let every food lover enjoy the fun of tasting local and international dishes from some Hong Kong’s best restaurants. The event takes place from March 21 to 24 at Central Harbourfront.
This year’s lineup includes Japanese restaurants Haku and Zuma, Italian restaurant Pici, Cantonese restaurant Hoi King Heen and many more of the city’s favourites. Each restaurant will offer up to four dishes, including one exclusively made for the event and an iconic dish or the speciality of the restaurant.
The entire tasting festival will take place in six sessions. Each session will last from four to five hours giving you the time to enjoy every bite while watching the chefs cook.
In addition to the tasting experience, there is also live music, unlimited number of free cups of Nespresso coffee, a class on taking that perfect #foodstagram picture by Lifestyle Asia and Dishtag, and more to make your day unforgettable.
There are different packages to choose from: General Entry, *NEW* ME, Tasteful Menu Package and more. Pick the one that suits you the most and book your tickets in advance to enjoy offers.
For more details on the event, click here