Michelin Guide Hong Kong Macau presents the International Chef Showcase
April 16, 2019
Hey foodies, it’s the best time of the year! The MICHELIN Guide Hong Kong Macau has just unveiled its line-up for this year’s International Chef Showcase (ICS). Chinese Chef duo Wilson Fam and Angelo Wong of Yi and Hong Kong guest chef Vicky Lau of one-Michelin-starred Tate Dining Room will collaborate to present an eight-course dinner (MOP $1888+10% service charge) on May 3rd and 4th at Yi, Morpheus, City of Dreams, Macau.
Featuring Chinese Yam escorted with Seaweed Jelly, aroma of Sesame Oil with a special selection of Ossetra Caviar, Abalone, Pork and Chinese Mushrooms accompanied with Green Asparagus and Black Garlic, Wok-fried Lobster and Braised Rock Rice with Truffle and more, the special dinner menu also comes with wine and tea pairing options (MOP $600). For those who would like to go for wine pairing, you’ll be able to try some highly-rated wine selected by expert Robert Parker.
To provide the best tasting experience, The MICHELIN Guide Hong Kong Macau has also invited some of the best chefs from MICHELIN-starred restaurants around the world to cook for the lucky guests. Stay tuned for the full line-up and dates!
Time & Dates: 3-4 May from 6:30pm – 10:30pm
Location: Yí, Sky Bridge, 21/F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau
Reservations: 00 (853) 8868 3446 / [email protected] / cityofdreamsmacau.com