Imperial Treasure has officially opened its first flagship restaurant in Hong Kong. Located in Tsim Sha Tsui, it boasts stunning view over Victoria Harbour and a menu of traditional Chinese favourites and delicacies. This should come as no surprise, considering Imperial Treasure was created by award-winning, two Michelin-starred restauranteur Alfred Leung.

A true foodie as well as entrepreneur, this new location is special for Leung, as Hong Kong is his home town. Located right on Peking road, the restaurant brings guests into a beautiful, simultaneously modern and traditional setting. In the kitchen, the renowned chefs at Imperial Treasure cook with only the finest and freshest ingredients, promising a delicious experience for everyone. Don’t leave without trying the freshly made Dim Sum, and baked crab meat & onions served on the crab shell. Old-school Cantonese fans will love the twice-boiled pigs lung in an almond broth, a hard-to-find delicacy. Of course, no true Cantonese-style feast would be complete without a roast suckling pig, and the one here is a must-try for all meat-eaters. Deboned and stuffed with soft glutinous rice, it’s a mouth-watering combination of flavours and textures.

Reserve a private room overlooking the harbour and bring a big group, you’ll want to try more than one dish. If you’re desperate for one of the signature dishes, like the crab and roast pig reserve one a few days in advance.

Imperial Treasure, One Peking, 10/F, 1 Peking Road, Tsim Sha Tsui 2613 9800
www.imperialtreasure.com/hk