#culture /dining


How to Mix a Cleopatra Formosa Cocktail

Dec 21, 2015

When chef Vicky Cheng and master mixologist Antonio Lai teamed up together to form VEA (which stands for Vicky et Antonio), ​the restaurant instantly became Hong Kong's hottest dining destination. Billed as Hong Kong's first premium integrated dining experience, the cocktails at VEA take equal importance alongside the food. Here, Lai shows us how to make a bone-marrow Old Fashioned, perfect if you're throwing a dinner party and need a few drinks recipes to impress your friends.​

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