Buenos Aires Polo Club, the Argentinian steakhouse by Black Sheep Restaurants, has just announced their newest menu item: Rock n’ Roll, and we’re sure it’s going to be served well-done. 

Every Thursday from 10pm, the handsome space will undergo a transformation, morphing from a sophisticated restaurant, into an eclectic clubhouse for those who like their cocktails on the rocks, and with the rocks. 

Spend the night jamming to everything from the Rolling Stones to Chuck Berry, while you sip on new cocktails made just for the event, like Hendrix Haze, made with vodka, taylor port and lemon, and the Waterloo, a long cocktail made with tequila, mama and lime. 

This news comes just off the back of Black Sheep Restaurants’ popular Soul Shaker evenings, held at their neo-Parisian bistro Belon; the one month-long series saw American soul singer Brenda Vaughn take up residency at the restaurant’s newly opened upstairs bar.