#culture /dining


Death & Co. Comes to Hong Kong

Sep 01, 2017

2017's World's Best Bar, Death & Co. in New York

Hong Kong is turning into cocktail central, with yet another of the World’s Best Bars coming through town on a whirlwind pop-up.

New York institution, Death & Co., is setting up shop 118-storeys high. That’s right, the Ritz-Carlton Hong Kong’s Ozone will be playing host, so you can take in the highest view of Hong Kong with every sip.

Death & Co.'s Martini

If you’ve never gotten the chance to check out the East Village original, Death & Co. is known for remixing originals. Take their Martini for instance. Traditionally made with gin, a splash of vermouth and a squeeze of lemon, theirs is a Ketel One vodka and sherry-based concoction, balanced an olive and bay leaf tincture. We’re especially looking forward to trying their Sour, a fruit-infused Bulleit Rye whiskey, with hints of lemon, grapefruit and raspberry.

Chef de Cuisine Rafael Gil has designed a menu of complimenting bites, like the Ozone-Dog,with crispy onion, homemade ketchup and mustard, and the Rustic Fries topped with melted cheddar and crispy bacon.

Death & Co. Pop-Up Bar runs from 19-23 September, from 6pm each night.

Death & Co at the Ritz-Carlton Hong Kong
Ozone, Level 118, The Ritz-Carlton, International Commerce Centre
1 Austin Road West, Kowloon 2263 2360
www.ritzcarlton.com

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Sarah Engstrand